United States Chef
Recipes rated by Yvette Bedrosian
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Rotisserie Chicken & Warm Bulgur SaladThis is a simple and healthy dish that I adapted from a Rocco gets Real recipe. I intended to serve this as a… |
Oct 2010
Intermediate |
5 votes
4577 views
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St. Patrick's Day Salmon with LeeksThis recipe was also adapted from Margaret Johnson, a great Irish American author and chef. The flavor of the… |
Mar 2009
Advanced |
9 votes
22505 views
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St. Patrick's Day Beef Stew with GuinnessThis is a great Beef Stew adapted from a recipe by Margaret Johnson. We doubled the recipe, used about half… |
Mar 2009
Advanced |
14 votes
25181 views
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Eggplant stuffed with tomato and garlic - Iman BayeldiThe Turkish name for this recipe means "The Priest Fainted". I think the idea is that it tastes so good it… |
Sep 2008
Advanced |
6 votes
12555 views
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Jerk PorkTraditional Jerk Pork is made with the whole pig. I've been successful, though, with the Pork Shoulder roast. It's advantages are it's is widely… |
Sep 2008
Advanced |
5 votes
12345 views
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Irish Apple Cake with Whisky CreamMost Irish have a sweet tooth, and this tasty dessert will satisfy it. Legendary Irish cook Myrtle Allen says… |
Mar 2009
Intermediate |
10 votes
23884 views
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Cowboy CaviarThis is fresh, healthy and delicious. People love it, even kids. You can make it ahead, so it's great for a summer party. Serve it with… |
Jun 2008
Beginner |
107 votes
193779 views
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Tri-tip marinadeThis is a great dry rub for tri tip. I just made it for a recent party and the tri tip vanished. |
Jun 2008
Intermediate |
11 votes
24332 views
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Red beans and riceI've adapted this recipe from a number that I have used in the past. You can deviate from this and it is still delicious! Normally, I serve this… |
Sep 2008
Advanced |
47 votes
77575 views
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Cauliflower & White Bean SautéThis is the perfect bed for any grilled fish. Of course, my number one is salmon because it is not over powered by the earthy flavor of the… |
Dec 2008
Professional |
8 votes
16199 views
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