Recipes by Windle Grissett

Grandmother’s Handkerchief & Sausage Soup (Fazzoletto di nonna e la zuppa di salsiccia)

A friend of mines mom was making pasta sheets, which I thought was to be…

Black Forest On Fire

Okay, anyone that knows my cooking style, knows I'm agressive with recipes and menus. This is a Black Forest-Baked Alaska style dessert with Home…

Turkey and Sweet Potato Hash

A very good breakfast dish, and very healthy...now that's an oxymoron, good and healthy!!

Chilean Sea Bass with Caramelized Garlic, Bananas and Blueberries

This is a special recipe. Mixing savory garlic with bananas and…

Brisket Dry Brown Sugar Rub

This is a good, sweet brisket rub that you will need only one measuring cup for. Of course, you can adjust the heat by using mild or hot chili…

Lemon Gateau Shenandoah

I created this lovely masterpiece in honor of my daughter Shenandoah whom has chosen to follow in my foot steps. As a child she loved lemons, and…

Chef Windle’s Barbecue Mop-Sauce

BBQ sauce should be bold with a little sweet and lots of flavors and kick...like a "sucker punch" you'll never…

Pork Tenderloin in Pastry

We all like the mixture of sweet and savory. And who doesn't like cranberries and pork, unless you don't like pork or cranberries. Well this is…

Gingerbread Cupcakes with Cayenne Butter Cream

Cherry Claflouti

The French version of a cobbler, great with Vanilla Bean Ice Cream.