Recipes by Wendy Dennis
Under Pressure: A Tough Old Bird Goes TenderUnder Pressure: A Tough Old Bird Goes TenderUpon learning that I had never prepared a stewing hen, Jeff from… |
Oct 2013
Intermediate |
1 vote
359 views
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Easy Apple Crisp for Two or ThreeEasy Apple Crisp for Two or ThreeI recently started scanning in recipes from my Mom’s recipe box and came… |
Oct 2010
Intermediate |
1 vote
1182 views
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Apple Ginger Pork ChopsIt was early on a Sunday afternoon and I was hungry, with no patience to wait for an evening meal. And, with the weather not cooperating for Steve… |
Apr 2012
Intermediate |
1 vote
1022 views
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Rosemary Cauliflower SoupRosemary Cauliflower SoupGet ready to die, as in “this is to die for!” A BIG thank you to Béatrice Peltre, the author of La Tartine Gourmande. I… |
Dec 2009
Intermediate |
1 vote
342 views
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Vegetarian Chili – quick and easy!A thank you to Emeril Lagasse for this one. I’ve never watched TV all that much, but my impression is that,… |
Dec 2009
Intermediate |
1 vote
1012 views
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Easy Eggplant ParmesanEasy Eggplant Parmesan(NO PHOTOS – Sorry! I am really starting to want to get the cooking show going. Hard to document when wanting to just… |
Dec 2009
Intermediate |
2 votes
1179 views
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Stuffed CabbageThe one other time I attempted making stuffed cabbage, I ended up with a bit of a mess because I didn’t know the trick to geting the cabbage leaves… |
Dec 2009
Intermediate |
3 votes
1375 views
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Chicken Breast With Eggplant, Shallots and GingerThis was really tasty! I was unsure when I first viewed the recipe, but I am really glad I tried it.I bought a… |
Dec 2009
Intermediate |
2 votes
756 views
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Italian Sausage with Fennel, Peppers, and OnionsHere is another “wicked good” one! I served this with the recently posted Mashed Potato Casserole and it was… |
Dec 2009
Intermediate |
2 votes
937 views
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Mashed Potato Casserole with collards, cheese, and caramelized onionsWOW. This was, to quote the native Wakefield MA person that I am, “wicked… |
Dec 2009
Intermediate |
2 votes
970 views
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