United States Chef
Recipes by Wendy DeMarzo (Page 28)
|
Stuff That Zucchini!Forgive me for doubting the "almighty zucchini" this season. It got a slow start so I figured we had received most of the harvest. Then the warm… |
Oct 2010
Advanced |
0 votes
249 views
|
|
Road Trip Chocolate Zucchini CookiesWe took a road trip of sorts last Wednesday. A quick ride to the OC in California and back a day later. I can't… |
Oct 2010
Advanced |
0 votes
356 views
|
|
Vanilla Peachy ColadaPeaches and zucchini were plentiful this year in our area of the world. I expect to create a few more surprises in the next couple of weeks with the… |
Oct 2010
Advanced |
0 votes
420 views
|
|
Stuffed Italian PeppersTraditionally I've sauteed these peppers with simply olive oil and garlic. The Italian style peppers stand alone in flavor. You can also add a few… |
Oct 2010
Advanced |
0 votes
242 views
|
|
Chicken ala WendyAnother simple chicken dish is what everyone needs, right? Normally I like to use boneless chicken thighs or breasts that are organic, cage-free and… |
Oct 2010
Advanced |
0 votes
238 views
|
|
Splendor in the Sierras or the Trail of Torture?I got a new pair of shoes yesterday. Trail hiking shoes. In order to condition myself for some hiking in the… |
Oct 2010
Advanced |
0 votes
205 views
|
|
Zucchini Oatmeal Spice CookiesWhat a mouthful for a cookie name! These small cookies pack a big punch when it comes to flavor and you'll want a mouthful because they're almost… |
Oct 2010
Advanced |
0 votes
288 views
|
|
Amaretto Bundt CakeMy amaretto bundt cake should really be called "Ralph's cake". Years ago we visited my husband's Uncle Mike and Aunt Rosie in California. I remember… |
Oct 2010
Advanced |
1 vote
1339 views
|
