Philippines Chef
Recipes by Walter
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Chanterelle Mushrooms on Parsnip PureeI have just received the first fresh Chanterelle Mushrooms of the season. Not that we have a season here in… |
Oct 2014
Professional |
1 vote
486 views
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New Zealand Beef Fillet in GhanaI actually just wanted to write about our latest addition in the restaurant, the new 3 course menu. We have… |
Apr 2013
Professional |
1 vote
934 views
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Beef Tenderloin Recipe by Igor Macchia
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Jan 2017
Professional |
1 vote
699 views
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Foie Gras on creamy AsparagusNow we go with the next recipe of this little series about Asparagus. This time I combine it with creamy asparagus and then olives and tomatoes, a… |
Apr 2013
Professional |
1 vote
840 views
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Seared Scallops and Tomato Mousse on Ratatouille SaladIt sounds delicious, but wait, it is actually just half of the recipe. Yes there is more! The tomato mousse and… |
Apr 2013
Professional |
0 votes
502 views
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Kobe Beef Sashimi a bit differentToday I give you the recipe of one of my many favorite Japanese Dishes. It is a Kobe Beef Sashimi, made in a… |
Dec 2013
Professional |
1 vote
360 views
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Chicken Roulade with Lobster MousseI am on a roll at the moment. We are changing a lot of dishes on the menu, have new promotions coming up and… |
Apr 2013
Professional |
0 votes
311 views
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Pork Chops and BellyLet me tell you a bit about the next dish on our menu, the pork chop and belly, it is something that is just so tasty, you will not be able to… |
Jun 2013
Professional |
1 vote
906 views
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Canapes: Lamb ChopsI am playing again, OK, the playing is actually for the launch or Jaguar and Range Rover here in Ghana, so it is something that gets showcased with… |
Jul 2013
Professional |
1 vote
310 views
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Pork Fillet, Bacon and CalvadosI am cooking again, this time pork fillet. I haven't cooked pork fillet in such a long time and when we went shopping this morning I just saw them… |
Aug 2013
Professional |
1 vote
275 views
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