Philippines Chef
Recipes by Walter
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Crispy Risotto by Chef Igor Macchia
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Apr 2017
Professional |
1 vote
525 views
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Beef Tenderloin Recipe by Igor Macchia
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Jan 2017
Professional |
1 vote
699 views
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Fruit BreadWe have started an amazing little cheese board in one of our outlets, called The Living Room. Here we serve a cuisine which we like to call personal… |
Dec 2015
Professional |
1 vote
427 views
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Tagliolini with Green Asparagus and Black TruffleWe do have a daily special in our Italian Restaurant, Terrazzo and we do serve it as well in our second… |
Apr 2015
Professional |
1 vote
571 views
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Cured Wagyu Beef SaladAs promised I am busy again with new dishes and recipes and am happy to share some of the new dishes. I know it took a little longer than expected,… |
Mar 2015
Professional |
1 vote
527 views
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Anantara MaldivesIt has been very quiet lately on my Blog. The reason for this is my new job, Cluster Executive Chef at Anantara Maldives.As you can imagine, the… |
Feb 2015
Professional |
1 vote
553 views
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Chanterelle Mushrooms on Parsnip PureeI have just received the first fresh Chanterelle Mushrooms of the season. Not that we have a season here in… |
Oct 2014
Professional |
1 vote
486 views
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Breakfast: Fried Egg Dosa with Potato CurryAgain I have taken a fabulous idea from Australian Gourmet Traveler and have implemented it here with us as an… |
Oct 2014
Professional |
1 vote
558 views
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Asparagus and Shiitake OmeletteYou are absolutely right, I am on a complete Breakfast trip, but then I have to admit, I love Breakfast (and Lunch, and Dinner, and all the nibbles… |
Oct 2014
Professional |
1 vote
562 views
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Brunch: Scallops, Chorizo and fried EggsSomething different for Breakfast, Scallops and Chorizo, something that actually goes really well together. And… |
Oct 2014
Professional |
1 vote
579 views
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