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Philippines Philippines Chef

Recipes by Walter

Beef Tenderloin Recipe by Igor Macchia

Beef Tenderloin Recipe by Igor Macchia

Jan 2017
Professional
1 vote
80 views
Fruit Bread

Fruit Bread

We have started an amazing little cheese board in one of our outlets, called The Living Room. Here we serve a cuisine which we like to call personal…

Dec 2015
Professional
1 vote
104 views
Tagliolini with Green Asparagus and Black Truffle

Tagliolini with Green Asparagus and Black Truffle

We do have a daily special in our Italian Restaurant, Terrazzo and we do serve it as well in our second…

Apr 2015
Professional
1 vote
116 views
Cured Wagyu Beef Salad

Cured Wagyu Beef Salad

As promised I am busy again with new dishes and recipes and am happy to share some of the new dishes. I know it took a little longer than expected,…

Mar 2015
Professional
1 vote
109 views
Anantara Maldives

Anantara Maldives

It has been very quiet lately on my Blog. The reason for this is my new job, Cluster Executive Chef at Anantara Maldives.As you can imagine, the…

Feb 2015
Professional
1 vote
120 views
Chanterelle Mushrooms on Parsnip Puree

Chanterelle Mushrooms on Parsnip Puree

I have just received the first fresh Chanterelle Mushrooms of the season. Not that we have a season here in…

Oct 2014
Professional
1 vote
114 views
Breakfast: Fried Egg Dosa with Potato Curry

Breakfast: Fried Egg Dosa with Potato Curry

Again I have taken a fabulous idea from Australian Gourmet Traveler and have implemented it here with us as an…

Oct 2014
Professional
1 vote
132 views
Asparagus and Shiitake Omelette

Asparagus and Shiitake Omelette

You are absolutely right, I am on a complete Breakfast trip, but then I have to admit, I love Breakfast (and Lunch, and Dinner, and all the nibbles…

Oct 2014
Professional
1 vote
176 views
Brunch: Scallops, Chorizo and fried Eggs

Brunch: Scallops, Chorizo and fried Eggs

Something different for Breakfast, Scallops and Chorizo, something that actually goes really well together. And…

Oct 2014
Professional
1 vote
126 views
Breakfast: Potato, Leek and Gruyere Tart with poached egg

Breakfast: Potato, Leek and Gruyere Tart with poached egg

Trust me, here in the Maldives we are absolutely rocking. We just opened our new Restaurant Outlet, Marrakesh,…

Oct 2014
Professional
1 vote
205 views