United States Chef
Recipes by Veronica Gantley
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Biscuits and GravyThis gravy is practically a must in most southern kitchens. It is called by many names, sausage gravy, sawmill gravy, white gravy. It is similar to… |
Apr 2011
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5 votes
19892 views
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No Bake CookiesThese cookies are almost as easy to bake as they are to eat. This is a recipe my mom used to make when we were growing up. She used to make hers in… |
Sep 2010
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12 votes
17356 views
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Chicken and DumplingsA while back I got this cute mug from John Spottiswood and Cook Eat Share. I was trying to figure out what things I could put in it to share with… |
Apr 2011
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2 votes
20538 views
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Bread and Butter PicklesWell, it is that time of year. What to do with all those leftover cucumbers from your garden. Why you make bread and butter pickles of course.… |
Sep 2010
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2 votes
8067 views
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Cheesecake
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Aug 2011
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2 votes
1548 views
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Rice Krispy TreatsWho doesn't like Rice Krispy Treats. I like making mine home made. I like to make really big pieces. The kind that could feed a whole family The… |
Nov 2010
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1 vote
5008 views
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Brisket a la Carbonnade
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Mar 2011
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2 votes
4228 views
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Cheesy Garlic KnotsThese knot are fabulous with a hot cup of soup or with a big plate of spaghetti. |
Sep 2011
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2 votes
3734 views
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London BroilI don't think there is anything better than a delicious steak grilled to perfection. The only problem is who wants to stand out in this cold over a… |
Dec 2010
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1 vote
4252 views
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Creole ColeslawThis is a easy and delicious dish for summer. It would be wonderful on a pulled pork sandwich. |
Aug 2011
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1 vote
4003 views
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