United States Chef
Recipes by Trisha D. (Page 2)
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$1.50 per serving ~ Apricot Chicken with Sesame Ginger Rice and Carrots with Navy Beans and Spinach$1.50 per serving ~ Apricot Chicken… |
Feb 2010
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1 vote
624 views
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$0.65 per serving ~ Beef and Bean MedleyWhen I saw this recipe in a BH&G cookbook, I realized I had everything on hand so I decided to try it.1. In a… |
Feb 2010
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1 vote
661 views
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$0.94 per serving ~ Gingered Beef and Rice$0.94 per serving ~ Gingered Beef and RiceThis came from Mom's school of protein + starch + veggies = dinner in… |
Feb 2010
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1 vote
673 views
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$0.35 per serving ~ Cowboy Chicken Mac N Cheese$0.35 per serving ~ Cowboy Chicken Mac N CheeseYes, I know, I know. I've been stuck in a rut and not making… |
Feb 2010
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1 vote
905 views
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What to do with all those veggies?What to do with all those veggies?You know your kids need to eat veggies, but they don't like them. Your hubby… |
Feb 2010
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1 vote
508 views
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$1.31 per serving ~ Better than McNuggets Chicken Fingers with Green Beans, Cheesy Rice, and Cole Slaw$1.31 per serving ~ Better than… |
Feb 2010
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1 vote
609 views
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$0.93 per serving ~ Ground Beef Biscuit Stew$0.93 per serving ~ Ground Beef Biscuit StewI was feeling ambitious...1. Preheat oven to 400 degrees.2. Saute… |
Feb 2010
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1 vote
990 views
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"Mess o' Produce" Stir-fry and a Yummy Meatloaf Glaze"Mess o' Produce" Stir-fry and a Yummy Meatloaf GlazeSoy and teriyaki sauces, to taste1. Heat oil in a large… |
Feb 2010
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1 vote
405 views
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$1.38 per serving ~ Veal Bolognese$1.38 per serving ~ Veal BologneseI almost never buy veal. Too expensive! But my Italian appetite loves it, so… |
Feb 2010
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1 vote
524 views
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It's been so long...It's been so long...But we've been loving our new mini deep fryer! Potatoes sliced thin, deep fried and topped w salt and pepper, zucchini fries,… |
Feb 2010
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1 vote
300 views
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