United States Chef

TREKESSA HAGAN Profile

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love all sorts of food

Lake Charles, LA (United States)
Joined August 08, 2011
Advanced Cook

1 recipe

Active Chef, 110 CookEatShare points

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Profile - 17

Recipes - 2

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Total - 110

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Thank God for this website because I find myself cooking the same thing weekly if I don't tune into this website. Passionate Chef (lol)

Cooking Influences

WELL MY COOKING INFLUENCE COMES FROM EVERY DIRECTION IN MY FAMILY. I HAVE A EXTREMELY LARGE FAMILY THAT ALL HAVE SPENT MASSIVE YEARS IN THE COOKING AND CATERING INDUSTRY. FIRST RECOGNITION GOES TO MY GRANDMOTHER ( MY MOTHER'S MOTHER) SHE PRACTICALLY RAISED ME BECAUSE MY PARENTS WOULD WORK LONG HOURS; SO I WOULD SPEND ALOT OF TIME WITH HER AND MY GRANDFATHER, WHICH HAVE BEEN MARRIED FOR 60 YEARS (WOO HOO) I REMEMBER WHEN SHE USED TO MAKE ME FRIED CHEESE STICKS I THOUGHT THAT WAS THE BEST THING IN TH THE WORLD. AND PLENTY OF TIMES DURING THE COLD WINTER MONTHS SHE WOULD MAKE ME TOMATO SOUP ALONG WITH A GRILLED CHEESE SANDWICH...OMG! I TASTED SO GOOD NOT REALIZING THAT IT WAS JUST TOMATO SOUP OUT OF THE CAN WITH JUST A TOUCH OF LOVE ADDED AT THE FINAL INGREDIENT. AND THERE WERE TIME AND STILL ARE TIMES SHE WILL COOK A BIG MEAL THAT ONLY A PERSON WOULD GO GRANDMA'S HOUSE TO EAT. ( FRIED CHICKEN, SMOTHERED CHICKEN WITH OKRA, MUSTARD GREENS, CORNBREAD, POTATO SALAD, RED BEANS AND SAUSAGE AND HOT WHITE RICE ALONG WITH A COLD GLASS OF ICE TEA AND SWEET POTATO PIE FOR DESSERT.
SECOND RECOGITION GOES TO MY NANNY (MAYOLA JOHNSON THOMAS) SHE WORKED FOR ONE OF LAKE CHARLES LOCAL PUBLIC SCHOOLS FOR MANY YEARS DURING THE TIME WHEN EVERYTHING WAS MADE FROM SCRATCH. WHEN EVERYTHING WAS REAL FOOD NOT PROCESSED FOOD. WE ALWAYS WOULD TEASE HER ABOUT HOW SHE COULD TAKE A SMALL AMOUNT OF SOMETHNG AND FEED A MILLION PEOPLE AND EVERYONE WOULD NEVER WORRY ABOUT SECONDS BECAUSE THEY WERE FULL FROM THE FIRST HELPIING. IT WOULD ALWAYS AMAZE ME HOW SHE COULD MAKE THE ODDEST ITEMS AND THE APPEARNCE PROBABLY WASNT TO APPEALING, BUT THE TASTE WAS A KNOCK-OUT. NO MATTER WHAT KITCHEN SHE WORKED IN SHE NEVER WAS A STRANGER TO FINDING HER WAY AROUND IT. SOME OF MY FAVORITE DISHES SHE COOKED THAT SEEMS TO STILL BRING MEMORIES TO ME WERE CATFISH SAUCE PICANTE, TUNA CASSEROLE WITH CORNFLAKES, CHEF SALAD, CHICKEN DUMPLIN, RED BEANS, SAUSAGE AND RICE. THIRD RECOGNITION GOES TO MY FATHER (THOMAS HAGAN) EVER SINCE I WAS A YOUNG GIRL HE ALWAYS MADE SURE I WAS IN THE KITCHEN WHEN HE WAS COOKING BREAKFAST, LUNCH OR DINNER; SO WHENEVER THE TIME WOULD COME AND I DECIDE TO MOVE OUT I KNEW HOW TO SURVIVE AND BE INDEPENDENT BECAUSE I KNOW WHAT IT MEANT TO WORK, COOK, CLEAN, AND SURVIVE WHATEVER THE WORLD HAD TO OFFER. AND I LOVE HIM ALWAYS FOR THAT. HE WOULD ALWAYS TELL ME THE STORY ABOUT HOW HE WOULD STAY IN TROUBLE AS A YOUNG BOY FOR BEING IN THE KITCHEN ALL THE TIME BECAUSE HIS DAD BELIEVE A MAN'S PLACE WAS NOT IN THE KITCHEN (LOL).
MY FOURTH RECOGNITION GOES TO MY GRANDMOTHER (MY DAD'S MOM) BERNICE HAGAN. SHE LIVE IN COLFAX, LA. HER WHOLE LIFE AND WHEN I SAY COLFAX I AM REALLY SAYING COUNTRY LIVING. EVERYTHING THERE WAS HOMEGROWN. HER YARD CONSISTED OF PEACH PLUM AND PECAN TREES, WHICH SHE CANNED THE FRUITS EVERY YEAR. SHE SHELLED THE PECANS EVERY YEAR DURING HARVEST TIME. EVERY HOLIDAY SHE MADE HOG HEAD CHEESE (WAS NOT MY FAVORITE), JELLY CAKES FROM SCRATCH, SWEET POTATO PIES AND TEA CAKES FOR ALL THE CHILDREN (11) AND GRANDCHILDREN. I STILL CAN SEE HER IN THE KITCHEN DURING THE HOLIDAYS' WHIPPING UP A BATCH OF HE MIX FROM SCRATCH AND USING HER BEST PLATES TO USE AS TRAYS FOR THE CAKES. EVERY CHILD AND GRANDCHILD HAD A CAKES AND PIES TO BRING HOME WITH THEM AND CAN YOU BELIEVE AFTER SHE PASSED AWAY TWELVE YEARS AGO NO-ONE FOLLOWED THROUGH WITH THAT TRADITION.
I HAVE A LONG LINE OF INFLUENCE PAST, PRESENT AND FUTURE AND AM EXTREMELY EXCITED TO LEARN NEW THINGS.

Comments

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Veronica Gantley

September 30, 2012

Hi Trekessa! I am so glad we are friends. I look forward to seeing many of you new recipes.

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Hi Trekessa! I am so glad we are friends. I look forward to seeing many of you new recipes.
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Smokinhotchef

September 30, 2012

Hey Trekessa! Welcome! I enjoyed your comprehensive bio and 'meeting' the fam:) I look forward to you sharing some more of your recipes in the future! Family is first to me too!! I share recipes and stories about my large family on my blog, Food's Fan Club, feel free to drop by anytime!!

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Hey Trekessa! Welcome! I enjoyed your comprehensive bio and 'meeting' the fam:) I look forward to you sharing some more of your recipes in the future! Family is first to me too!! I share recipes and stories about my large family on my blog, Food's Fan Club, feel free to drop by anytime!!
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Reply

John Spottiswood

August 16, 2011

Glad you joined Trekessa. I hope you enjoy the recipes here and I look forward to trying some of your favorites!

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Glad you joined Trekessa. I hope you enjoy the recipes here and I look forward to trying some of your favorites!
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Amos Miller

August 15, 2011

T - Great to connect with you on C-E-S! We have much in common and I'll enjoy sharing recipes & ideas with you. I look forward to hearing what you think of some of my dishes and will certainly try yours - our sugar pumpkins are on the vine! Best regards, Amos

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T - Great to connect with you on C-E-S! We have much in common and I'll enjoy sharing recipes & ideas with you. I look forward to hearing what you think of some of my dishes and will certainly try yours - our sugar pumpkins are on the vine! Best regards, Amos
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Reply

Nanette

August 14, 2011

BTW....would love your chowder recipe with the fish & sausage...please post. Thanks

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BTW....would love your chowder recipe with the fish & sausage...please post. Thanks
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Nanette

August 14, 2011

Hi Trekessa: Hi there...thanks so much for the follow. Love your family background and the interesting details you give in your Bio. Since you enjoy Italian food, I hope you find a few of my recipes interesting enough to try. I, too, have a large family and write about it on my blog...come visit me. Thanks for your recipe...hope to see lots more. N

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Hi Trekessa: Hi there...thanks so much for the follow. Love your family background and the interesting details you give in your Bio. Since you enjoy Italian food, I hope you find a few of my recipes interesting enough to try. I, too, have a large family and write about it on my blog...come visit me. Thanks for your recipe...hope to see lots more. N
or Cancel

TREKESSA HAGAN Profile

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