United States Chef
Recipes by Treat and Trick (Page 26)
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POTATO PANCAKEA fried flat cake of grated potato with onion and freshly ground black pepper. Treat yourselves to a delicious and easy breakfast that was less… |
Mar 2014
Intermediate |
1 vote
414 views
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BREAD PARATHAI tried to experiment and coming up with a recipe to use up my nearly expired bread slices. Since we prefer to have a savory over sweet dish to… |
Feb 2014
Intermediate |
1 vote
289 views
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RICE FLOUR PUDDINGI always love pudding especially made with coconut milk. It has a special sweet flavor that you can't get with whole milk. After long time, my son… |
Feb 2014
Intermediate |
1 vote
385 views
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PUMPKIN GALETTEA galette is a free form pie, baked on cookie sheet instead of pie pan. It is so versatile, you could actually filled with any seasonal fruit or… |
Feb 2014
Intermediate |
1 vote
248 views
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KUIH SAGO / SAGO CAKE GLUTEN FREEMost South East Asian cakes or kuih as we call it are bite sized dessert or snack, mostly made with rice… |
Feb 2014
Intermediate |
1 vote
292 views
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CHOCOLATE FUDGE SLICEWho can resist Chocolate Fudge Slice? This recipe was foolproof and pretty darn simple - just basic ingredients and egg free. It's better than any… |
Jan 2014
Intermediate |
1 vote
607 views
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COCONUT CAKEIn the weekend, I set aside some personal time and baked this Coconut Cake. It is egg free recipe and truly fabulous. It is moist and smells so good… |
Jan 2014
Intermediate |
1 vote
294 views
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SPICED COOKIESFor most of my friends, cookies were served during festivals (Eid, Lunar New Year or Christmas) but not in my household. We are serving them… |
Jan 2014
Intermediate |
1 vote
270 views
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GLUTEN FREE BANANA BITESHAPPY NEW YEAR!This is my first ever post of 2014. Although none in my family has issue with gluten but I always love to venture into something… |
Jan 2014
Intermediate |
1 vote
237 views
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BREAD UPMAUpma is a simple yet comforting dish originated from South India. Now I want to make use of my leftover bread slice. The perfect way to clear those… |
Dec 2013
Intermediate |
1 vote
297 views
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