United States Chef
Recipes by Treat and Trick (Page 27)
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MANDARIN ORANGE CROSTATAOne of my favorite citrus fruits is mandarin orange. The are so popular during Lunar New Year celebration that brings luck and wealth. Since I… |
Jan 2015
Intermediate |
1 vote
392 views
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MARBLE BANANA BREADThe overripe banana combined with cocoa powder gives you an incredibly moist and subtly sweet loaf. Get rid your blackened banana by making this… |
Mar 2015
Intermediate |
1 vote
276 views
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CAKE, FRUIT & YOGURT PARFAITWhen I have extra slices of my Eggless Chocolate Cake DF , I intend to turn this into a delicious chilled dessert.Eating a smart breakfast leads… |
Mar 2015
Intermediate |
1 vote
435 views
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BREAD VADAThese are cubed bread slices, spiced with green chili, onion, cumin and cilantro together with riceflour, semolina and yogurt as a binder. They are… |
May 2015
Intermediate |
1 vote
404 views
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APAM NASI (STEAMED RICE CAKE)After a long time, I cooked any traditional treats or kuih (bite size dessert or snack) for my family. This Apam Nasi was my late mum's favorite.… |
Jun 2015
Intermediate |
1 vote
558 views
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APPLE OATMEAL BARSI immensely wanted to eat nutritious bars that was not so sweet yet tasty. The blend of rolled oat and apple makes this Apple Oatmeal Bars a… |
Jun 2015
Intermediate |
1 vote
332 views
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MOIST BANANA CAKEMoist Banana cake may be perfect with a cup of morning coffee but for a delicious weekday dessert too. This Banana Cake is moist and flavorful… |
Jun 2015
Intermediate |
1 vote
428 views
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CORN PEAS PULAOCorn Peas Pulao is a colorful and delicious meal using basmati rice, whole kernel corn and peas. It was mildly spiced and fragrant. Best serve… |
Jul 2015
Intermediate |
1 vote
379 views
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MANGO OATMEAL BREADThis is a delicious sweet quick bread made using dietary fiber rich rolled oat, plain flour and mango. Quick bread does not use yeast but using… |
Sep 2015
Intermediate |
1 vote
367 views
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PEAS & POTATO SAMOSAAfter a long gap, I haven eaten samosa and the last time I made was this Mini Samosa . Samosa is made by two parts, the crust and the filling.… |
Oct 2015
Intermediate |
1 vote
152 views
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