United States Chef
Recipes by Tony Hall (Page 14)
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Pork and Ham Hominy StewThis is a ONE POT meal. Adapted from our original post, we've added more hominy, changed to Prime Pork Chops versus a Roast and eliminated serving… |
Sep 2011
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1 vote
503 views
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Stuffed Peppers on Emile HenryEmile Henry Flame Ware was the centerpiece of tonights cook. We used the Stew Pot, the Cassoulet and the Roaster to complete this cook...they all… |
Aug 2011
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1 vote
619 views
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Pot pie Ramekin PizzaI hate to be sooooo unoriginal but when something THIS GOOD shows up on the internet I just can’t resist adapting and then adding it to my cadre of… |
Aug 2011
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1 vote
548 views
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FINGERLICKIN' FINGERLINGSDirections1. Bring potatoes to a boil over high heat in salted water. Reduce heat and cook until done (fork test soft)2. Remove from heat and… |
Aug 2011
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2 votes
1133 views
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Peanut Butter RamekinsI found this cake on one of my internet journeys and tried it as designed, in the microwave and it was FANTASTIC. Never satisfied I decided that a… |
Aug 2011
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1 vote
194 views
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Free Range FajitasFree Range FajitasFree Range Fajitas made from Flank Steak (Missouri Legacy Beef - Salisbury, MO) and fixed in our Emile Henry Flame Top Wok was… |
Aug 2011
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1 vote
520 views
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Giant Pearl Cous Cous (Summer Edition)Giant Pearl Cous Cous Summer SaladPrepared this new salad today to accompany the Kansas City Strip Steaks we'll… |
Aug 2011
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1 vote
169 views
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Chicken Teriyaki Wok on the GrillChicken Teriyaki Stir Fry - Emily Henry Ceramic WOKTonight's dinner was a minor variation on some of my other… |
Jul 2011
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1 vote
456 views
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Nacho Mama's Pizza & Pepperoni Too!Baked two pizzas on the grill tonight, one Nacho Mama's and One Pepperoni and Cheese...Directions Brown beef… |
Jul 2011
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1 vote
466 views
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Gyro's - Free Range Beef StyleMissouri Legacy Beef (free range) was the centerpiece for this new recipe tonight. Grilled up a pound on the Egg and the rest was like preparing… |
Jul 2011
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1 vote
585 views
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