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Recipes by Tony Hall (Page 12)

Flank Steak Stir Fry (Emile Henry Flametop WOK)

Flank Steak Stir Fry (Emile Henry Flametop WOK)

Missouri Legacy Beef Flank Steak (Columbia, MO) was once again the centerpiece for this Wok dinner on the Big…

May 2012
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1 vote
48 views
Chicken and Egg Noodles on the Wok

Chicken and Egg Noodles on the Wok

Chicken and Egg Noodles on the WokNow THIS is NOT a Memorial Day Classic...we had no company and no buns, brats…

May 2012
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1 vote
150 views
Cherry Marinated Bone-in Ribeyes

Cherry Marinated Bone-in Ribeyes

Cherry Marinated Bone-in Ribeyeswith Corn SalsaStarting with 2-4 Bone-In Ribeyes or Beef Tenderloins (Missouri…

Apr 2012
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1 vote
348 views
Jalapeno Tri Tip

Jalapeno Tri Tip

Jalapenos mixed with the other ingredients give a spicy and delicious jolt to a Tri Tip; the marinade is divine and marinating longer is better for…

Apr 2012
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1 vote
330 views
Garlic Sausage Gnocchi

Garlic Sausage Gnocchi

Garlic Sausage GnocchiThis revision of my original Sausage Gnocchi uses Garlic Sausage and FRESH Organic Tomatoes to create the tomato sauce and…

Apr 2012
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1 vote
84 views
Pork Ribs 2.5 - 25 method

Pork Ribs 2.5 - 25 method

Pork Ribs 2.5 - 25 methodOkay, those of you that follow me know that I DO NOT use the BGE for Low and Slow and in fact rarely do ANY BBQ. I…

Apr 2012
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1 vote
210 views
Tri Tip

Tri Tip

The story behind Tri Tip Beef (a.k.a. Triangle Roast): This cut of meat is limited in availability because there is only one per side of beef.…

Apr 2012
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1 vote
115 views
Roasted Chicken

Roasted Chicken

Roasted ChickenGrilled (roasted actually) a 5+ Lb. Free Range Chicken utilizing the Emile Henry Flame Roaster. FLAME®. This is one of the latest of…

Feb 2012
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1 vote
82 views
Chicken Gnocchi Soup

Chicken Gnocchi Soup

Chicken Gnocchi SoupIngredientsPreparation1. In a large stew pot melt the butter in a pan over medium heat and sauté the onions, garlic and…

Jan 2012
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1 vote
291 views
KC Strips with Mac and Cheese

KC Strips with Mac and Cheese

Prep Time about 20 minutes, Cook Time: 40-50 minutes; recipe serves 6-8. The leftovers should make for some mean fried Mac and Cheese cakes!…

Dec 2011
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1 vote
205 views