United States Chef
Recipes by Tim Gutteridge (Page 5)
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White sourdoughThis is my 'standard' sourdough loaf . Although I describe it as a 'white' loaf, I actually add a small proportion of malted wholemeal flour to add… |
Mar 2013
Intermediate |
0 votes
245 views
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Marinated olivesI'm not sure what Spanish food I miss the most now that we are living in Scotland, but I think olives would definitely make any list. I can't get… |
Mar 2013
Intermediate |
0 votes
226 views
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CrepesCrepes are back in fashion - and I don't even have to cook them.IngredientsMethodWhisk all the ingredients together, fry in a hot, lightly-oiled… |
Mar 2013
Intermediate |
0 votes
313 views
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Sweet potato and pea curry with coconut milkSweet potato and pea curry with coconut milkSweet potaoes are another of those vegetables that I'm never quite… |
Mar 2013
Intermediate |
0 votes
463 views
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Braised sweet and sour red cabbage with chestnutsBraised sweet and sour red cabbage with chestnutsIngredientsMethodSoak the dried chestnuts in hot water for 30… |
Mar 2013
Intermediate |
0 votes
464 views
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