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Recipes by tigerfish (Page 9)

Udon Noodles in Meat Sauce 肉酱乌龙面

Udon Noodles in Meat Sauce 肉酱乌龙面

I recalled my first likeable and impressionable encounter with udon noodles in a Chinese restaurant. You have…

Nov 2014
Intermediate
1 vote
126 views
Brussel Sprouts, Broccoli, Cabbage Pasta Soup 甘蓝,西兰花,高丽菜汤

Brussel Sprouts, Broccoli, Cabbage Pasta Soup 甘蓝,西兰花,高丽菜汤

This bowl of soup is all part of the Brassica oleracea family which includes cabbage, brussel sprouts and…

Nov 2014
Intermediate
1 vote
193 views
Sausage, Shrimps, Vegetable Egg Scramble

Sausage, Shrimps, Vegetable Egg Scramble

Remember this Sausage and Chard Saute? You can serve them as a side-dish with rice, or toss with pasta to make…

Oct 2014
Intermediate
1 vote
187 views
Cabbage with Fresh Shiitake Mushrooms 高丽菜炒鲜香菇

Cabbage with Fresh Shiitake Mushrooms 高丽菜炒鲜香菇

Similar to carrots, cabbage is available year-round. However, in the cooler fall/autumn months, the cabbage…

Oct 2014
Intermediate
1 vote
186 views
Warm Beets Salad 醋拌甜菜

Warm Beets Salad 醋拌甜菜

LOVE BEETS. How ironical this is from my perspective, as I don't really love beets that much. But would like to love it a little, day by day, month…

Oct 2014
Intermediate
1 vote
159 views
"No-cook" Tomato Sauce 蕃茄拌面/蕃茄意大利面

"No-cook" Tomato Sauce 蕃茄拌面/蕃茄意大利面

If heirloom tomatoes were always in their peak, I may just buy them every time, forever. They are naturally…

Oct 2014
Intermediate
1 vote
130 views
Vegetarian "Hakka" Stir-Fry 蔬菜小炒

Vegetarian "Hakka" Stir-Fry 蔬菜小炒

Remember the health-specific five colors (black, white, green, red, yellow) of bibimbap? Now the five colors…

Oct 2014
Intermediate
1 vote
132 views
Salty, Sweet, Spicy Rice Rolls 早餐肠粉

Salty, Sweet, Spicy Rice Rolls 早餐肠粉

Once in a while, I buy pre-made rice-rolls from 99 Ranch Asian supermarket and use them as "noodles" for…

Sep 2014
Intermediate
1 vote
171 views
Garlic Shrimps with Lime 蒜香干煎虾

Garlic Shrimps with Lime 蒜香干煎虾

Imported shrimp holds the ugly reputation of being the dirtiest of the "dirty dozen", with less than two percent of ALL imported seafood (shrimp,…

Sep 2014
Intermediate
1 vote
151 views
Steamed Okra with Gochujang Dressing 蒸秋葵(羊角豆)拌韩式辣酱

Steamed Okra with Gochujang Dressing 蒸秋葵(羊角豆)拌韩式辣酱

Okra is not an ingredient or vegetable that I often cook with; not because I do not like it but fresh tender…

Sep 2014
Intermediate
1 vote
161 views