United States Chef
Recipes by tigerfish (Page 9)
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Watercress Soup 西洋菜汤That was the first and last time I had Daikon in my Watercress Soup. Not horribly wrong but I lost the distinct watercress taste that I enjoy. So in… |
Jun 2010
Intermediate |
1 vote
317 views
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Chayote (Chokos) Tomatoes Quick StewI'm a dead pig. My infatuation. Tomatoes.Okra with Tomatoes. Bitter Melon with Tomatoes. Brisling Sardines with… |
Jun 2010
Intermediate |
1 vote
246 views
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Silken Tofu with Mushrooms and ChickenThis is one homey dish that I enjoy, like many of you out there. I like tofu but seldom have them because the… |
Jun 2010
Intermediate |
1 vote
288 views
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Hot-Shot Sweet CornAnother easy and delicious snack or side-dish that if you can decode just by looking (I know I have smart readers here), you already got the… |
Jun 2010
Intermediate |
1 vote
266 views
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Bell Peppers, Bok Choy and Mushrooms PastaKnowing a variety of cuisines helps me better my cooking. I try not to overcook the pasta, make sure it is… |
Jun 2010
Intermediate |
1 vote
244 views
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Radish (Daikon) Leaves, Cauliflower and Tomato CurryWhat does radish (Daikon) leaves taste like?Radish, of course. You must be laughing. That is a… |
Jun 2010
Intermediate |
1 vote
388 views
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Nagaimo (Mountain Yam) Chicken Soup - 淮山鸡汤It is not often that I see edible tuber-llike plants with digestive enzymes such as amylase and diastase that… |
Jul 2010
Intermediate |
1 vote
411 views
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Tomato-Beef Patty One Entity. Burger without Bun?The idea was from a cooking show in the Chinese channel. I thought it was darn easy to make these beef patties.… |
Jul 2010
Intermediate |
1 vote
206 views
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Stir-Fry Watercress Pasta...summer pasta!This is the first time I am using watercress for stir-fry. Yes, we are too familiar with making soup with… |
Jul 2010
Intermediate |
1 vote
212 views
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Vegetarian Stir-Fry Noodles with Bok Choy, Mushrooms and Bell PeppersMy family dinner for two is usually simple, not sacrificing nutrition.… |
Jul 2010
Intermediate |
1 vote
204 views
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