Recipes by Thomas Grossmann (Page 9)
Crispy Smashed Red PotatoesCrispy Smashed Red PotatoesPreheat oven to 500 degrees F.Place whole potatoes on a rimmed baking dish. Pour 3/4 cup water into pan and cover with… |
Jun 2015
Intermediate |
1 vote
774 views
|
|
Spinach Tortellini SoupSpinach Tortellini Soup2 tsp olive oil 2-3 stalks of celery, chopped 1 small onion, chopped 1 large carrot, peeled & chopped 2 cloves of garlic,… |
Dec 2015
Intermediate |
1 vote
672 views
|
|
Brussels Sprout & Carrot Salad with Asian Dressing
|
Apr 2020
Intermediate |
1 vote
337 views
|
|
Carrots in BeerDoesn’t beer make everything better? This recipe pairs nicely with German dishes and is perfect to bring to an Oktoberfest party.Peel and slice… |
Oct 2010
Intermediate |
1 vote
413 views
|
|
Garlic, artichoke and roasted red pepper hummus with pita wedgesLast Friday after work, Katie and I decided to make a batch of Hummus with… |
Aug 2010
Intermediate |
1 vote
582 views
|
|
Lava FlowThis weekend, Katie and I had a wonderful tropical cocktail down at the beach hut by our apartment. A perfect drink for sitting in the sun on these… |
Aug 2010
Intermediate |
1 vote
708 views
|
|
5-Alarm 4-Bean ChiliI probably haven’t made chili since last winter, but I saw my slow cooker the other day and figured it was time to make a batch. In the past, I have… |
Sep 2010
Intermediate |
1 vote
526 views
|
|
What to make with Thin Cut Boneless Pork?The supermarket had an amazing sale on these thin boneless pork chops. I like pork, but usually make thick cut… |
Oct 2010
Intermediate |
1 vote
589 views
|
|
Spicy Roasted Red PotatoesPreheat your oven to 400 degrees F. In a bowl, combine all ingredients and toss until the potatoes are evenly coated. Transfer potatoes into a… |
Aug 2011
Intermediate |
1 vote
552 views
|
|
Corn & Cucumber SaladMy girlfriend and I drove out to some of the great farm stands on eastern Long Island last weekend and came back with a great selection of fresh… |
Aug 2011
Intermediate |
1 vote
571 views
|