United States Chef

Recipes by Thomas Grossmann (Page 29)

Fresh Tomato Salsa Combine all of the ingredients in a medium sized bowl.Let sit for an hour to allow the flavors to combine.	May 2014 Intermediate	1 vote 1100 views
Grilled Cheese with Shallots Cut the shallots in half lengthwise and peel them. Slice lengthwise into about one-eighth-inch wedges.In a small sauté pan, melt 1 tablespoon of the…	Jun 2014 Intermediate	1 vote 384 views
Brownie Milkshakes 2 square brownie pieces for garnishIn a blender, place all ingredients. Cover; blend on low speed about 10 seconds or until smooth. Add more milk…	Jun 2014 Intermediate	1 vote 425 views
Spicy Corn & Zucchini In a saute pan over medium-low heat add the butter. Then add the corn and zucchini and cook for 3-4 minutes, stirring occasionally. Add the…	Sep 2014 Intermediate	1 vote 523 views
Risotto with Peas & Ham If you’ve never made risotto before, this is a great recipe to start with. It’s pretty easy to make and is a great dish to impress someone with.…	Jun 2015 Intermediate	1 vote 659 views
Yogurt Marinated Chicken over Zucchini Noodles Yogurt Marinated Chicken over Zucchini NoodlesYogurt Marinated Chicken over Zucchini Noodles Author: Chef Tom…	Aug 2015 Intermediate	1 vote 463 views
One Pot Shrimp Scampi	Jul 2016 Intermediate	1 vote 562 views
Slow Cooker Beef & Stout Stew	Oct 2016 Intermediate	1 vote 442 views
Sloppy Joes	Nov 2016 Intermediate	1 vote 326 views
Asian Turkey Lettuce Wraps	Jan 2017 Intermediate	1 vote 409 views