United States Chef
Recipes by Thomas Grossmann (Page 5)
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Garlic Grilled SteakIn a small bowl, mash garlic with salt to form a paste. Add the oil, lemon juice, Worcestershire sauce, and pepper; mix well.Grill the steaks over… |
Jun 2010
Intermediate |
1 vote
470 views
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Stuffed PeppersPreheat oven to 350 degrees F.Place the rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and cook 20 minutes. In a skillet… |
Jun 2010
Intermediate |
1 vote
488 views
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Blood Orange MargaritasKatie and I enjoyed a nice pitcher of blood orange margaritas at this nice little Mexican restaurant in Newport, RI a couple months ago. I think we… |
Jul 2010
Intermediate |
1 vote
679 views
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Eight Layer Taco DipEveryone loves these dips and they taste so much better when you prepare it at home with fresh ingredients. I have included links on how to make… |
Jul 2010
Intermediate |
1 vote
415 views
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Maple Glazed Turkey & Muenster PaniniMaking Maple Glazed Turkey on 12seconds.tvToday I made probably the quickest cooking video ever! lol I came… |
Jul 2010
Intermediate |
1 vote
668 views
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Saucy Sausage & PeppersHeat olive oil in a large heavy skillet over medium high heat. Cook sausages until browned on all sides. Remove sausage from pan, and set aside.… |
Jul 2010
Intermediate |
1 vote
436 views
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Simple Sauteed CornThis recipe is so simple, but when you are using fresh corn, the flavor is wonderful. I also don’t like eating my corn off the cob, so I prefer to… |
Jul 2010
Intermediate |
1 vote
564 views
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Fresh Zucchini PastaI prepared this dish last night and the fresh flavors were out of this world. Each bite packed so many great flavors and it was pretty easy to… |
Jul 2010
Intermediate |
1 vote
453 views
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Eggplant ParmesanPeel the eggplant and then slice it thin. Beat together the eggs and water in a shallow dish. Dip the eggplant slices in the egg and then into the… |
Jul 2010
Intermediate |
1 vote
410 views
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Vegetable StockI went grocery shopping yesterday and bought tons of fresh vegetables, but I still had some random veggies left over from the week before, so I made… |
Jul 2010
Intermediate |
1 vote
297 views
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