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Recipes by Thomas Grossmann

Fresh Tomato Salsa

Fresh Tomato Salsa

This is one of the many great recipes featured in the new “Recipes From South Of The Border” cookbook. With “Recipes From South Of The Border” you…

Jan 2012
Intermediate
1 vote
1384 views
Squash & Carrot Saute

Squash & Carrot Saute

Sep 2012
Intermediate
1 vote
490 views
Chipotle Mayo

Chipotle Mayo

This simple recipe packs a powerful punch! Use it on sandwiches or as a spicy dip.

Nov 2011
Intermediate
1 vote
988 views
Easy 3 Bean Enchiladas

Easy 3 Bean Enchiladas

Feb 2017
Intermediate
1 vote
55 views
Watermelon Margarita

Watermelon Margarita

Watermelon MargaritaIt’s national tequila day…so why not celebrate with this refreshing recipe for watermelon margaritas.Combine the watermelon,…

Jul 2015
Intermediate
1 vote
774 views
Meatloaf

Meatloaf

Preheat oven to 350 degrees F.In a large heavy skillet cook the onion and garlic in butter, over medium heat, stirring, for about 5-7 minutes. Stir…

Dec 2011
Intermediate
1 vote
2556 views
Chipotle Marinated London Broil

Chipotle Marinated London Broil

In a blender, combine the chiles, lime juice, brown sugar and salt. While blending, drizzle in the olive oil and blend for about 5 minutes.Place the…

Oct 2011
Intermediate
1 vote
1154 views
How to make Spaghetti Squash?

How to make Spaghetti Squash?

Many times I’ve walked the produce section of the supermarket and seen these large, round and yellow squash called Spaghetti Squash, but having…

Aug 2010
Intermediate
1 vote
4283 views
Roasted Baby Red Potatoes with Parsley

Roasted Baby Red Potatoes with Parsley

Preheat the oven to 400 degrees F. In a large baking dish, combine all ingredients and toss well so that all…

Jun 2011
Intermediate
1 vote
593 views
Asparagus with Cherry Tomatoes & Feta Cheese

Asparagus with Cherry Tomatoes & Feta Cheese

Preheat oven to 375 degrees F. In a large baking dish, add the asparagus, olive oil, bread crumbs, garlic, salt…

Jul 2011
Intermediate
1 vote
135 views