United States Chef
Recipes by The Savage Palate (Page 2)
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Mortar and Pestle: For an Adventurous Cook and a Strong ArmWhen I was in second grade, I was having a hard time sharpening my pencil in Ms. Frye's obstinate manual… |
Aug 2011
Intermediate |
0 votes
329 views
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Top 16 Foods and Foodie Things of 2010You are what you eat! So here are 16 things that made my year.16. Apple ChipsA great (and sweet) alternative to… |
Aug 2011
Intermediate |
1 vote
349 views
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There's no place like...Cream of WheatThere are a few creature comforts I always find myself looking forward to when I make the trip to Mom and Dad's… |
Feb 2012
Intermediate |
1 vote
401 views
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