United States Chef

Recipes by The Happiest Belly (Page 2)

	Technique Tuesday: Honey, Honey Technique Tuesday: Honey, HoneyHoney is one of my favorite secret weapons in the kitchen. I use it in everything from marinades to dressings and…	Dec 2009 Intermediate	2 votes 706 views
	Bacon Cheddar Barbecue Burger This is my go-to burger for days when I think my husband and I need a pick me up. It's quick and easy and is sinfully delicious. This burger…	Dec 2009 Intermediate	2 votes 348 views
	Technique Tuesday: Perfectly Mashed Potatoes I make so many different varieties of mashed potatoes at my house ~ from mashed sweet potatoes with brown sugar…	Dec 2009 Intermediate	3 votes 1 review 2207 views
	Caramel Apple Pie Caramel Apple PieHere is my caramel apple pie recipe as promised! Make sure to serve it warmed with vanilla ice cream. SOOOO GOOOOD!Pie Crust:Blend…	Dec 2009 Intermediate	2 votes 710 views
	Technique Tuesday: Apple Pie Tips Apple pie is a once a year endeavor in my house. It is a more labor intensive dessert than my usual favorites,…	Dec 2009 Intermediate	2 votes 677 views
	Spicy Garlic Noodles Spicy Garlic NoodlesI absolutely love the flavor of these yummy noodles! They are so easy to make, and you can find all the necessary ingredients in…	Dec 2009 Intermediate	2 votes 403 views
	Peanut Butter-Cream Cheese Brownies Peanut Butter-Cream Cheese BrowniesThis recipe is a variation on my basic brownie recipe and is sure to please…	Dec 2009 Intermediate	2 votes 388 views
	Garlic-Mozzarella Bread Garlic-Mozzarella BreadGarlic bread is such a delicious addition to any Italian dinner. Adding some fresh mozzarella on top makes it extra special!…	Dec 2009 Intermediate	2 votes 483 views
	Technique Tuesday: Citrus Tips Technique Tuesday: Citrus TipsI absolutely love cooking with citrus! I make a lot of different marinades and dressings using citrus juice and zest;…	Dec 2009 Intermediate	2 votes 858 views
	Marinated London Broil with Merlot Mushrooms Marinated London Broil with Merlot MushroomsYou are not going to believe how easy, inexpensive and delicious…	Dec 2009 Intermediate	2 votes 4700 views

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