United States Chef
Recipes by The Crispy Cook (Page 2)
|
Sharing our Family Recipe for Grandma Nellie's ChickenWhen I married my husband Dan, I not only joined a warm and loving family, but I became privy to the heritage… |
Jun 2014
Intermediate |
1 vote
484 views
|
|
A Roundup of Reviews of some New Gluten-Free BooksThe Crispy Cook mailbox has recently been stuffed with a spate of gluten-free books to review. The variety of… |
May 2014
Intermediate |
1 vote
295 views
|
|
Dipping my Culinary Toe into Persian Waters with Funny in FarsiFiroozeh Dumas’ first memoir, Funny in Farsi: A Memoir of Growing Up Iranian in America (NY: Random House,… |
May 2014
Intermediate |
1 vote
206 views
|
|
Garden Lites Veggie Muffins ReviewDan and I recently received a complimentary sampler of five flavors of Veggie Muffins from the Garden Lites… |
Apr 2014
Intermediate |
1 vote
282 views
|
|
Chicken Riggies: An Upstate New York Specialty
|
Apr 2014
Intermediate |
1 vote
274 views
|
|
Chicken Riggies: An Upstate New York Specialty
|
Apr 2014
Intermediate |
1 vote
301 views
|
|
Of Possums, Oysters and Mark TwainMy Cook the Books Cohost Simona (the cheese-, pasta- and bread-making force behind Briciole) picked a wonderful… |
Mar 2014
Intermediate |
1 vote
501 views
|
|
Broccoli Salad with Sun Dried Tomatoes, A GF Product Review and GiveawayThrough this relentlessly cold and snowy (and recently icy) winter season,… |
Mar 2014
Intermediate |
1 vote
285 views
|
|
Old-Fashioned Date-Nut Bread Made Gluten-Free and Giveaway ReminderDuring the course of my holiday food shopping, I picked up a package of… |
Mar 2014
Intermediate |
1 vote
248 views
|
|
A Review of Gluten-Free It! CandiesA Review of Gluten-Free It! CandiesAfter making candies for her friends and family over the last three decades,… |
Mar 2014
Intermediate |
1 vote
170 views
|
