United States Chef
Recipes by The Crispy Cook (Page 9)
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Cheesy Green Chiles CasserolePagesWaste Not Cheesy Chiles PizzaIn the continuing saga of trying to pare down the cost of the gluten-free diet, I attempted to feed my family on a… |
Dec 2010
Intermediate |
1 vote
495 views
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Braised Fennel and MushroomsPagesYou Say Finocchio, I Say FennelThis suspicious looking character showed up in my kitchen and started getting fresh...so I whacked him.To… |
Dec 2010
Intermediate |
1 vote
346 views
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Scallops MarseillaisePagesScallops MarseillaiseHere's another recipe from my thirty-year-old index card file which turned out to be surprisingly tasty. Not sure where… |
Dec 2010
Intermediate |
1 vote
230 views
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Black Eyed Peas with Preserved LemonPagesA Love Affair with the Black-Eyed PeasNot those Black Eyed Peas, though their music is quite sprightly,… |
Jan 2011
Intermediate |
1 vote
438 views
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POM CranachanPagesPomegranate CranachanThose POM Wonderful folks sent me a case of pomegranate juice to play with. I had tried the POM before, as my daughters… |
Jan 2011
Intermediate |
1 vote
279 views
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Green Lance Braised with GingerPagesThe Return of the Green Lance: Braised with GingerPreviously, I filled you all in on a new resident in our garden, the Green Lance, a hybrid… |
Jan 2011
Intermediate |
1 vote
247 views
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Spicy Roasted Chickpea NibblesPagesSpicy Roasted Chickpea NibblesWhile perusing my copy of Ashley Miller's "The Bean Harvest Cookbook" (Newtown, CT: Taunton Press, 1998), I came… |
Jan 2011
Intermediate |
1 vote
272 views
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A Trio of Bean DipsPagesEasy on the Eyes and the Wallet: Three Yummy Bean DipsWarmer weather means more picnics, parties and outdoor socializing is going on, and so I… |
Jan 2011
Intermediate |
1 vote
346 views
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Untangling my Chopsticks with Japanese Comfort Food in the New YearPagesUntangling my Chopsticks with Japanese Comfort Food in the New… |
Mar 2011
Intermediate |
1 vote
576 views
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Austrian Kale and PotatoesPagesAustrian Kale and PotatoesOkay, so this is not a great photo, even for me, of what was really a wonderful dish. So my apologies for not having… |
Mar 2011
Intermediate |
1 vote
315 views
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