United States Chef
Recipes by Terri Powers (Page 7)
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Spicy Grilled Shrimp, Garlic Scallion Noodles and a Cake to Die ForI think easy, simple dishes are the best.A few spices can make a plain… |
Aug 2010
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1 vote
1635 views
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Pickles, Pickles and More (Four) PicklesI've seen photos in probably a hundred blog posts all over the internet of beautiful bountiful gardens. Hearty… |
Aug 2010
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1 vote
695 views
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Cauliflower Salad, A Lighter Alternative to Potato SaladSix or seven years ago, Tom and I went on a low carb diet. It was during the spring and summer and I was having… |
Aug 2010
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1 vote
717 views
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Chicken Teriyaki DinnerWhen we were growing up in northern California, my parents had a very diverse circle of friends.My family and our family friends would gather nearly… |
Jul 2010
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1 vote
1713 views
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How Could I Have Forgotten??Three years ago today I started blogging about food! I didn't even realize that today was my 3rd Blogoversary until Teena in Toronto left a "Happy… |
Jul 2010
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1 vote
430 views
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So Where Did I Leave Off ??I had to go back and look at my last post to refresh my memory. I've been pretty distracted so I haven't posted for almost a week and I didn't even… |
Jul 2010
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1 vote
444 views
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Day 2 - Saturday Night - of the July 4th Holiday WeekendDinner was Vinny's Chicken, Pan-Crisped Deviled Egg Salad on Baby Greens and Vanilla Ice Cream in Puff Pastry… |
Jul 2010
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1 vote
245 views
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Pizza For Breakfast and DinnerWe are not big pizza lovers so we don't have it often. When we do eat it, generally we make it ourselves rather than eat out or order in. I know we… |
Jun 2010
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1 vote
693 views
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All You Food Purists, Please Move Along....There's Nothing to See Here. Move Along Now.Between you and me, this recipe is not for our food purist friends. It… |
Jun 2010
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1 vote
329 views
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Apps ~ And I'm Not Talkin' iPhoneI love creating and making appetizers.I have always been fascinated by how just two or three or four… |
Jun 2010
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1 vote
469 views
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