Recipes by symposio (Page 9)

Greek Asparagus Fritters - Sparagokeftedes

Greek Traditional Lagana Bread For Clean Monday

Today is Clean Monday in Greece and we previously posted some traditional dishes. In addition to the dishes, it…

Greek Sea Bass (Lavraki)

This method of cooking sea bass (Lavraki) is popular on the island of Cephalonia, especially in Fiskardo, where large amounts of the fish can be…

Greek Eggplant Dip (Melitzanosalata)

Mmm!! One of my favourites! Smooth and tangy. This is traditionally made with Greek strained yoghurt but can…

Greek Artichoke Pie

A tasty and healthy pie. This can be served as a side dish, as part of a buffet or as a delicious snack.IngredientsFor the filling50g all-purpose…

Greek Stuffed Vine Leaves (Dolmades)

Another "classic" Greek dish. Dolmades can be eaten as a meze with ouzo or as a side dish. It can also be…

Greek Beetroot with Garlic Sauce (Skordalia)

Greek Garlic Sauce - Skordalia - is a delicious accompaniment for a variety of dishes, but here we have it with…

Greek Olive Bread

This is a tasty, nutritious and filling bread that you can easily make yourself. The olives give the bread that extra special taste. Try it with…

Greek Olive Pitta Bread

This is a bit different from the Olive Bread that we posted previously, in that it is a lot flatter and the olives are on top rather than inside.…

Greek Pumpkin Pie (Kolokithopita)

I love these pies! They have the sweet, juicy taste of the pumpkin and the delicious filo pastry. I personally…