Recipes by symposio (Page 9)
Greek Asparagus Fritters - Sparagokeftedes
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Jun 2016
Intermediate |
1 vote
559 views
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Greek Traditional Lagana Bread For Clean MondayToday is Clean Monday in Greece and we previously posted some traditional dishes. In addition to the dishes, it… |
Mar 2010
Intermediate |
1 vote
238 views
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Greek Sea Bass (Lavraki)This method of cooking sea bass (Lavraki) is popular on the island of Cephalonia, especially in Fiskardo, where large amounts of the fish can be… |
Mar 2010
Intermediate |
1 vote
596 views
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Greek Eggplant Dip (Melitzanosalata)Mmm!! One of my favourites! Smooth and tangy. This is traditionally made with Greek strained yoghurt but can… |
Mar 2010
Intermediate |
1 vote
442 views
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Greek Artichoke PieA tasty and healthy pie. This can be served as a side dish, as part of a buffet or as a delicious snack.IngredientsFor the filling50g all-purpose… |
Mar 2010
Intermediate |
1 vote
260 views
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Greek Stuffed Vine Leaves (Dolmades)Another "classic" Greek dish. Dolmades can be eaten as a meze with ouzo or as a side dish. It can also be… |
Mar 2010
Intermediate |
1 vote
332 views
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Greek Beetroot with Garlic Sauce (Skordalia)Greek Garlic Sauce - Skordalia - is a delicious accompaniment for a variety of dishes, but here we have it with… |
Mar 2010
Intermediate |
1 vote
383 views
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Greek Olive BreadThis is a tasty, nutritious and filling bread that you can easily make yourself. The olives give the bread that extra special taste. Try it with… |
Mar 2010
Intermediate |
1 vote
268 views
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Greek Olive Pitta BreadThis is a bit different from the Olive Bread that we posted previously, in that it is a lot flatter and the olives are on top rather than inside.… |
Mar 2010
Intermediate |
2 votes
676 views
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Greek Pumpkin Pie (Kolokithopita)I love these pies! They have the sweet, juicy taste of the pumpkin and the delicious filo pastry. I personally… |
Mar 2010
Intermediate |
1 vote
289 views
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