Recipes by Sweatha Pai (Page 42)
Lagana - Greek Flatbread for LentLagana is a flatbread traditionally made during the lenten season or especially during Clean Monday or Kathera… |
Apr 2010
Intermediate |
1 vote
269 views
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Halva Moraitikos -Greek style Semolina HalvaIf you thought halva/halwa is an Indian dish then you are wrong.As per wii,Halva has spread throughout Asia and… |
Apr 2010
Intermediate |
1 vote
481 views
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Arakas me Anitho - Dilled Peas with PepperThis is an easiest side dish that I have ever made.On hearing the name if you feel its Greek then sure its… |
Mar 2010
Intermediate |
1 vote
238 views
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Spanakorizo - Greek Spinach RiceThis is a simple Greek style spinach rice.Apart from the obvious spinach the dish makes use of other herbs like… |
Mar 2010
Intermediate |
1 vote
271 views
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Thandai-Spiced and Nutty MilkThandai is a speciality drink made during Holi or the Spring Festival.It is made of milk,spices like cardamom,cinnamon,peppercorns,fennel,melon… |
Mar 2010
Intermediate |
1 vote
255 views
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Sugar Cookies?Nah.. Baked ShakkarParaShakkarpara/Shakarpara/Shakkerpare/ ShankarPali as it is also known are deep fried sugary flour crisps.The… |
Mar 2010
Intermediate |
1 vote
305 views
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Basil Mint Sorbet er Herbal Juice'Under The Tuscan Sun' by Frances Mayes was the February Book for the BookClub.I had heard neither of that book… |
Mar 2010
Intermediate |
1 vote
358 views
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Cinnamony Pumpkin SmoothieI have found that my drinks section is languishing.So I have decided to post some drinks be it smoothies,shakes or whatever in between.The pumpkin… |
Mar 2010
Intermediate |
1 vote
242 views
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Protein Rich Flax seed BallsThese are simple flax seed snack balls that I chanced upon from here.They make excellent snacks and are heathy too.I was googling for flax recipes… |
Mar 2010
Intermediate |
1 vote
759 views
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Kopiaste to AWED: GREEK & Bourou BourouGreek Cuisine is the forerunner of European Cuisine and has a long tradition.It is said that the first cookbook… |
Mar 2010
Intermediate |
1 vote
371 views
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