India Chef
Recipes by Swapna (Page 4)
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Sticky Nut BunsIngredients:Method:Preheat the oven to 180C. Mix the milk, yeast and sugar and leave aside until frothy. Combine the flour and salt, and rub in the… |
Dec 2010
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1 vote
446 views
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Sooji Pancake / Semolina PancakesQuick healthy & tasty pancakes!Ingredients:Mixed vegetables- 1 tbsp each of grated carrots, chopped capsicum,… |
Dec 2010
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1 vote
431 views
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Chocolate Mocha CakeIngredients:Method:Grease and lightly flour two 9x 11/2-inch baking pans. Set aside.In a large mixing bowl mix flour, sugar, cocoa powder, baking… |
Dec 2010
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1 vote
570 views
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Milk chocolate and Passion Fruit TrufflesI love chocolates and I also love passion fruit! My dad collects fresh passion fruit from his back yard which I… |
Dec 2010
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1 vote
894 views
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Strawberry and Banana MuffinsAdapted from Pam's For The Love of Cooking.Ingredients:Dry Ingredients:Method:Preheat oven to 350 degrees.Coat a muffin pan with cooking spray.In a… |
Dec 2010
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1 vote
392 views
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Sweet Corn Chicken SoupIngredients:Method:Combine 5 cups water or stock, sweet corn, salt, ajinomoto and white pepper powder and boil.When it boils, add chicken pieces and… |
Dec 2010
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1 vote
432 views
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Savoury MuffinsIngredients:Method:Pre-heat oven 180°C and grease a muffin tin.Combine dry ingredients in a large bowl.Stir in butter, milk and egg until just… |
Dec 2010
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1 vote
514 views
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The Classic Pineapple Pudding / China grass pudding / Moss puddingWhen it came to desserts this was the family favorite and on any and every… |
Dec 2010
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1 vote
514 views
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Basic Biscuit with Vanilla IcingBasic BiscuitIngredients & Method:Preheat the oven to warm 160C (315F/ Gas2-3). Line a baking tray with baking… |
Dec 2010
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1 vote
592 views
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Sugarpaste Icing / Fondant IcingMakes 350gms/ 12 oz/ 2 1/4 cupsRecipe Source: children's party cakes & cookies by Martha Day.Sugar paste icing… |
Dec 2010
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1 vote
656 views
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