Sort: Newest Popular Rating
Show:

United States United States Chef

Recipes by Sunny Shin (Page 13)

Korean Steamed Eggplants (Gaji Namul)

Korean Steamed Eggplants (Gaji Namul)

Gaji namul is another basic but very popular side dish in korea

Apr 2011
Intermediate
1 vote
1825 views
The Korean Tri-color Gnocchi Soup (Samsaek-Sujebi)

The Korean Tri-color Gnocchi Soup (Samsaek-Sujebi)

Sujebi is a Korean traditional soup consisting of dough flakes roughly torn by hand, with various vegetables.…

Apr 2011
Intermediate
1 vote
1520 views
Simple and healthy Clam Chower

Simple and healthy Clam Chower

This clam chowder recipe is easy and tastes even better the next day. The protein in the milk benefits hair and skin, and the vitamin B12 from the…

Apr 2011
Intermediate
1 vote
1264 views
Sesame Noodle Salad

Sesame Noodle Salad

I would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld.

Apr 2011
Intermediate
1 vote
1171 views
Miso-glazed Salmon

Miso-glazed Salmon

In order to nicely brown the outer layer of the fillets without regressing to the tough, dry texture of the broiled recipes,sprinkling the flesh…

Apr 2011
Intermediate
1 vote
5959 views
Michiko Cake

Michiko Cake

I've been looking thinking of creative uses for mochiko. mochi cake is an easy, tasty recipe. The appearance is that of a cake, and the texture is…

Jun 2010
Intermediate
1 vote
2649 views