United States Chef
Recipes by Sunny Shin (Page 13)
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Miso-glazed SalmonIn order to nicely brown the outer layer of the fillets without regressing to the tough, dry texture of the broiled recipes,sprinkling the flesh… |
Jul 2011
Intermediate |
0 votes
285 views
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Veggie Spirals Pasta SaladVeggie Spirals Pasta SaladDirections:For the dressing: Whisk the mayonnaise, sour cream, mustard, vinegar and sugar together in a small bowl or… |
Jul 2011
Intermediate |
0 votes
289 views
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Grilled Chili BurgersChimichurri is a condiment that's used in Argentina in much the same way as burger lovers in the U.S. use ketchup. The Chimichurri Topping for these… |
Jul 2011
Intermediate |
0 votes
423 views
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No-Bake Fruit TartsNo-Bake Fruit TartsThis recipe for no-bake fruit tarts is fast, fabulous, and bursting with fresh-fruit flavor. The filling is light and creamy… |
Jul 2011
Intermediate |
0 votes
413 views
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Shrimp Cocktail AppetizerShrimp Cocktail AppetizerMake the shrimp cocktail sauce by combining the catsup, horseradish, sugar, salt, black pepper, fresh lemon juice, Tabasco,… |
Jul 2011
Intermediate |
1 vote
431 views
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Curried Chicken sandwichesServe 6 Prep 20 minsIngredients:Directions:In a bowl, combine the chicken, apples, cranberries, celery, red onions, almonds, green onions.Add… |
Jul 2011
Intermediate |
1 vote
275 views
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Stuffed Cucumber Kimchi (Oi-so-bae-gi)Stuffed Cucumber Kimchi (Oi-so-bae-gi)Seasoning:1/4 onion, thinly sliced (option)3 stalks green onions, finely… |
May 2012
Intermediate |
1 vote
323 views
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Asian Beef Roll upsIngredientsPreparationWhisk the lime juice, sugar, soy and Sriracha until combined in a glass baking dish. Slice the steak against the grain into… |
Jun 2012
Intermediate |
1 vote
259 views
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Roasted tomatillo SalsaRoasted tomatillo SalsaDirectionsPreheat the oven's broiler.Line a large baking tray with rims with foil.Light coat with oil or spray cooking… |
Jul 2012
Intermediate |
1 vote
493 views
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Turkey Chili SpaghettiTurkey Chili SpaghettiServe 4 ready in 1 hourIngredients:1Directions:in large skillet, brownthe meat with onion, pepper, garlic, then drain. stir… |
Feb 2013
Intermediate |
1 vote
347 views
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