United States Chef
Recipes by Sunny Shin (Page 3)
|
Fruit and Yogurt PopsiclesLet the kids help to make these easy, frozen treats, flavored with summer's sweetest fruits.Popsicles are a great hot-weather treat, but the ones… |
Apr 2012
Intermediate |
1 vote
288 views
|
|
Creamy Seafood ChowderCreamy Seafood ChowderLeftovers make it easy to put together a quick and tasty meal. Especially after preparing weekend family dinner, I had a lots… |
May 2012
Intermediate |
1 vote
610 views
|
|
Rigatoni with Eggplant PureePreheat the oven to 400 degrees F. Line a baking sheet with parchment paper.pepper flakes. Spread the vegetables out in an even layer on the baking… |
May 2012
Intermediate |
1 vote
208 views
|
|
Oi Namul ( Korean Cucumber Salad)Oi Namul ( Korean Cucumber Salad)Ingredients:a pinch of Shil kochu chilis-Chili ThreadsDirections:Slice the… |
May 2012
Intermediate |
1 vote
290 views
|
|
Stuffed Cucumber Kimchi (Oi-so-bae-gi)Stuffed Cucumber Kimchi (Oi-so-bae-gi)Seasoning:1/4 onion, thinly sliced (option)3 stalks green onions, finely… |
May 2012
Intermediate |
1 vote
323 views
|
|
Slow Cooked Moroccan ChickenSlow Cooked Moroccan ChickenDirections:In a 5- to 6-quart slow cooker place carrots and onions. Sprinkle chicken with 1/2 teaspoon salt.Add to… |
Jun 2012
Intermediate |
1 vote
367 views
|
|
Asian Beef Roll upsIngredientsPreparationWhisk the lime juice, sugar, soy and Sriracha until combined in a glass baking dish. Slice the steak against the grain into… |
Jun 2012
Intermediate |
1 vote
259 views
|
|
Chicken PiccataChicken PiccataDirections:Season chicken with salt and pepper. Dredge chicken in flour and shake off excess.In a large 10 or 12-inch skillet over… |
Jun 2012
Intermediate |
1 vote
269 views
|
|
Quinoa Tabouleh SaladMakes 6-8 Servings Total Time: 45 minsQuinoa (KEEN-wah) is well on its way to being dubbed supergrain of the millennium. High in fiber and a… |
Jun 2012
Intermediate |
1 vote
282 views
|
|
Orange glazed Chicken ThighsPreheat oven to 450 degrees, with rack in upper third. Season chicken with salt and pepper and arrange, skin side down, on a rimmed baking sheet.… |
Jun 2012
Intermediate |
1 vote
168 views
|
