United States Chef
Recipes by Stephen Crout (Page 3)
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Sausage and sauerkraut casseroleThe finished productAfter rummaging about in the freezer and fridge I hit on an idea to use up a long piece of… |
Feb 2010
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1 vote
864 views
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Polenta cakes with ratouilleWe thawed out some ratatouille the other day (see my recipe from Sept. 22, 2009) and had it served over instant polenta. Then last night I cut the… |
Feb 2010
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1 vote
532 views
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Buckwheat pastaBuckwheat pastaPizzoccheri is what the Italians call buckwheat pasta. It's not made entirely with buckwheat flour, but rather with a combination of… |
Feb 2010
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1 vote
349 views
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A soup reduxThis is one of my simpler recipes (I do go on a bit, don’t I?). I made mine with a type of whole lentil bean called urad dal, but any lentils or… |
Feb 2010
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1 vote
433 views
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Pork cutlets MilaneseThis recipe is by no means unique. You can try this with pork, chicken, veal, or even beef. What makes my version special is the trial and error I… |
Jan 2010
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1 vote
515 views
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Mushroom soupThere is a unique twist to this recipe, one which not everyone will be able to match. It's the use of preserved mustard tuber. Maybe by the time… |
Dec 2009
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2 votes
675 views
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Skate wing cakesSkate wing cakesYou may have noticed by now that many of my recipes are unique in that I have relied on an usual ingredient which just happens to be… |
Dec 2009
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2 votes
585 views
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Orzo salad with tuna and fresh tomatoOrzo salad with tuna and fresh tomatoDisclaimer: I didn't get a nice sharp picture of my own dish. However,… |
Dec 2009
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2 votes
808 views
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Salmon with orzoIt’s hard to imagine anything easier or more delicious than this quick dish. Accompany it with a green salad and you’ve got a perfect summer… |
Dec 2009
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2 votes
771 views
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Pot roast mom's wayTalk about brown food! When I was a kid my mother regularly made pot roast for Sunday dinner. It went into the oven before we went to church and was… |
Dec 2009
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3 votes
920 views
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