United States Chef

Recipes by Stephen Crout (Page 5)

The best "not" tuna salad you will never make Here he goes again I hear you all saying! Once again Peter and I took advantage of some miscellanea from the…	Feb 2010 Advanced	1 vote 1069 views
Homemade sauerkraut I’ve just read a fascinating book called “Wild Fermentation” by Sandor Ellix Katz. It’s all about fermenting and curing pretty much anything you…	Feb 2010 Advanced	1 vote 364 views
Choucroute garni I could barely wait for my homemade sauerkraut to be ready. I gave it 10 days (the last 3 in the fridge) and then plunged in to this recipe. I kept…	Mar 2010 Advanced	1 vote 365 views
Wax beans with cherry tomatoes Wax beans with cherry tomatoesI was so in a hurry to sit down and eat these freshly picked beans and tomatoes (right out of our very own garden)…	Feb 2010 Advanced	1 vote 364 views
Roast chicken a la Julia Child This picture isn't of today's recipe. I had very little time to assemble this after spending most of the afternoon at a doctor appointment with…	Dec 2009 Advanced	1 vote 3585 views
Just a thought about ravioli This is not a recipe post. I found this image in my camera and it reminded me of how good some ravioli was that I made a few weeks ago. The stuffing…	Dec 2009 Advanced	2 votes 325 views
Pork cutlets Milanese This recipe is by no means unique. You can try this with pork, chicken, veal, or even beef. What makes my version special is the trial and error I…	Jan 2010 Advanced	1 vote 515 views