United States Chef
Recipes by Stephen Crout
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Ham StuffI love those ham steaks you can get at most any supermarket. One drawback is that the salt level is pretty high. I combat that by placing the ham in… |
Jul 2020
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1 vote
350 views
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Ham BurgersI like those ham steaks you get at the supermarket, the big ones with the little round bone. I like to grind them up and make burgers. The ham is… |
Sep 2019
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1 vote
823 views
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Dim sum dip holdersI used dim sum wrappers to hold a couple of different concoctions. |
Sep 2018
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1 vote
996 views
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Chickpeas with mushroomsThe source I originally saw for this idea suggested that an additional protein is unnecessary to make a complete meal. While that may be true, I… |
Sep 2018
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1 vote
1276 views
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My CookbookThe third of my cookbooks, replete with interesting one of a kind ideas for meals is now available. It is E-book only, with no plans for hard… |
Jul 2018
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1 vote
842 views
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Turkey Roll-UpsThis is a take on the classic beef roulades. |
Nov 2017
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1 vote
1404 views
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My new cookbookFor information regarding my new cookbook, please write to me here: [email protected] It's fun; it's full of guidance for delicious dishes;… |
Jan 2017
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1 vote
793 views
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Choucroute garniI could barely wait for my homemade sauerkraut to be ready. I gave it 10 days (the last 3 in the fridge) and then plunged in to this recipe. I kept… |
Mar 2010
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1 vote
365 views
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Homemade sauerkrautI’ve just read a fascinating book called “Wild Fermentation” by Sandor Ellix Katz. It’s all about fermenting and curing pretty much anything you… |
Feb 2010
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1 vote
364 views
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Creamed turnips greensLet’s face it, turnip greens are kind of bitter. I’ve cooked them 3 times now and this version is terrific and by far the most successful. Part of… |
Feb 2010
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1 vote
512 views
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