Sort: Newest Popular Rating
Show:

United States United States Chef

Recipes by Stacey Snacks (Page 43)

Rainbow Chard Hash

Rainbow Chard Hash

This weekend, the Moody Beet Farmer (who is really a nice guy and does smile more than not!) had gorgeous rainbow Swiss chard.I never really know…

Aug 2011
Intermediate
1 vote
102 views
Too Hot to Cook: BLT Salad

Too Hot to Cook: BLT Salad

I don't love to cook in August. It's just too hot and humid.Grilling and salads are on the schedule (and "reservations!") for the next couple of…

Aug 2011
Intermediate
1 vote
206 views
What's for Dinner? Swordfish with Pine Nut Relish

What's for Dinner? Swordfish with Pine Nut Relish

Here is an easy & delicious weeknight dinner idea.I love to grill swordfish, it's about the only fish that is…

Aug 2011
Intermediate
1 vote
177 views
5 ★★★★★ Onion & Herb Frittata

5 ★★★★★ Onion & Herb Frittata

I have made a lot of frittatas in my day, but this one takes the grand prize.It is from Bon Appetit magazine and all I can say is: make this…

Jul 2011
Intermediate
1 vote
148 views
Roasted Beet & Chickpea Salad

Roasted Beet & Chickpea Salad

There is this moody farmer at my farmer's market who grows the best of everything.He has so many gorgeous varieties of tomatoes and 5 different…

Jul 2011
Intermediate
1 vote
240 views
Grilled Flank Steak

Grilled Flank Steak

I always buy flank steak when I see it on sale, it's great for the grill and makes the best sandwiches for the next day.The key to a good flank…

Jul 2011
Intermediate
1 vote
380 views
Food Gifts: Quinoa Stuffed Peppers

Food Gifts: Quinoa Stuffed Peppers

I love receiving food in the mail as gifts.I received a gorgeous bag of special black quinoa from my friend…

Jul 2011
Intermediate
1 vote
470 views
Paccheri con Pesce Spada e Pomodorini

Paccheri con Pesce Spada e Pomodorini

In English please.What is paccheri, you are wondering?Paccheri is a wide tubular pasta shape from Italy that…

Jul 2011
Intermediate
1 vote
156 views
Upside Down Fig Cake

Upside Down Fig Cake

I am always looking for new ideas to use my beloved fresh figs.How about an upside down cake? You can eat this right side up if you like.Easy to put…

Jul 2011
Intermediate
1 vote
275 views
Grilled Garlic Shrimp

Grilled Garlic Shrimp

It's Friday. Time for snacks on the patio, even though it is hotter than hell out there (almost 100F and disgusting humidity). We may have to eat…

Jul 2011
Intermediate
1 vote
156 views