I'm trying to make Corned Beef and Cabbage in my Super Wave....so far it doesn't look very appetizing. The broth is sitting on the bottom, the carrots and cabbage is cooking and the brisket is browning, but the veggies look like they are drying out and crisping on the end. Any suggestions?
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Gilbert, AZ (United States)
Joined December 27, 2010
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