United States Chef
Recipes by Sowmya Soundararajan (Page 2)
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Cracked wheat upmaCracked wheat is extremely nutritious. My grandmother used to have this upma almost as her staple food. She is over 90 and still healthy...may God… |
Oct 2010
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0 votes
305 views
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Sweetened rice dumpling (Modak / Kozhukattai)This is made during the Hindu festival of Vinayaka Chathurthi, as an offering to Lord Ganesha, the god who… |
Oct 2010
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1 vote
243 views
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Asparagus Thoran (Curried Stir-fry)Asparagus is supposed to be one of those negative calorie vegetables - which means that it takes more calories… |
Nov 2010
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1 vote
349 views
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Chocolate ballsA friend of mine visited us with her kid. When the kid started throwing tantrums, my friend asked if I could bring her a cookie or chocolate to calm… |
Dec 2010
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1 vote
363 views
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Brown Rice bisibele bhaathThe last few weeks, my primary focus on the blogging front was renovation - replacing some of the old photos with "new and improved" pictures taken… |
Jan 2011
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1 vote
494 views
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Instant honey-glazed Nut ballsQuick, heathy, fresh, home-made snacks for weekday evenings are, to me, the most challenging to find. Nuts are high in fats, but these are "good"… |
Feb 2011
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2 votes
466 views
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Cabbage chapati stirfryI like to include chapatis and whole-grain tortillas often in my dinner. But having been bored of an entire week of flat-breads with gravy, my taste… |
Feb 2011
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1 vote
334 views
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Vermicelli noodles in yogurt sauceIngredients:Method:Heat 2 1/2 cups of water along with vegetables and salt (for about 2 minutes if you use the… |
Mar 2011
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1 vote
322 views
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Creamed SpinachA versatile, simple, easy, healthy and delicious dish, I could enjoy the creamed spinach any time! It can be made ahead, especially to be used as a… |
Apr 2011
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1 vote
724 views
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Roasted red pepper snack with cream cheese toppingThe first thing I need when I get home after a long day's work is a light snack. Needless to say, a person… |
Apr 2011
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1 vote
349 views
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