United States Chef
Recipes by Sowmya Soundararajan
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Sago fritters (Sabudana vada)It was a cold, rainy weekend afternoon, and tea time. I was already fighting hard to resist the temptation for a warm, crispy snack, and there came… |
Feb 2011
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2 votes
622 views
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Grilled eggplant paniniWhen a quick bite is all we need, a sandwich is the first thing that comes to mind. When we want to make it healthy and tasty, a grilled veggie… |
Feb 2011
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2 votes
501 views
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Instant honey-glazed Nut ballsQuick, heathy, fresh, home-made snacks for weekday evenings are, to me, the most challenging to find. Nuts are high in fats, but these are "good"… |
Feb 2011
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2 votes
466 views
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Stuffed mushrooms with creamed spinach and nut fillingMost party foods, especially appetizers, end up being rich and greasy. This is a great option for someone… |
May 2011
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2 votes
633 views
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Whole-grain Chinese vegetable fried riceMy husband and I are usually on opposite sides of the spectrum when it comes to Chinese food. This version of… |
May 2011
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2 votes
449 views
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Kaju Badam Katli (Cashew Almond Thins)I've been meaning to try out Katli for a while now. What could be a more ideal occasion than Diwali, the… |
Oct 2011
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1 vote
989 views
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Banana Walnut CakeI make this when I need a snack that stays on for a couple of days. The bananas makes it flavorful and the nuts add a crunch in between. Without… |
Oct 2010
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1 vote
284 views
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Tamarind gravy (Vatral Kuzhambu)Vatha kuzhambu is a tamil brahmin specialty recipe. Hot, spicy and tangy, it tastes great with rice. I love the… |
Oct 2010
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1 vote
239 views
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Pasta saladThis pasta salad is one of my frequent week-day dinner recipes. Simple, healthy and easy to prepare, it perfectly fits the… |
Oct 2010
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1 vote
313 views
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Chocolate burfi (Indian cheesecake)Chocolate burfi is one of my personal favorites. It is so easy to prepare, that I love to make it for parties,… |
Oct 2010
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1 vote
257 views
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