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Recipes by Smita (Page 6)

Christmas Snacks - Achappam & Kuzhalappam

Christmas Snacks - Achappam & Kuzhalappam

There are some special snacks that are prepared in Kerala during the Christmas season. Achappam & Kuzhalappam…

Dec 2011
Intermediate
1 vote
105 views
Carrot Soup

Carrot Soup

IngredientsMethodSaute sliced onions in 1 tsp of oil till they are transparent. Add the chopped carrots, all spice & saute for a few mins. Cover &…

Dec 2011
Intermediate
1 vote
83 views
Spanakopita - Spinach & Cheese Triangles

Spanakopita - Spinach & Cheese Triangles

Ingredients1 pkt of phyllo sheets (thawed)For the fillingMethodTo prepare the filling: Heat some oil in a pan.…

Dec 2011
Intermediate
1 vote
62 views
Mini Eggless Quiche

Mini Eggless Quiche

IngredientsFor the crust/shellMethodGrease a muffin pan. Drain the shredded potatoes on a paper towel. Toss them in melted butter, salt & pepper.…

Dec 2011
Intermediate
1 vote
231 views
Apple Tart

Apple Tart

Inspired by Ina Garten's recipeIngredientsMethodSlice the peeled & cored apple into thin slices.Spread a puff pastry sheet ( I used a store bought…

Nov 2011
Intermediate
1 vote
79 views
Mysore Pak

Mysore Pak

IngredientsMethodIn a thick bottom pan, add 2 cups sugar & 1 cup water. Bring to a boil to make sugar syrup.In another pan, heat the ghee till it…

Nov 2011
Intermediate
1 vote
111 views
Thattai

Thattai

IngredientsMethodSoak the channa dal for 15-20 mins in warm water.Sieve together besan, rice flour & maida. Add all the other ingredients including…

Nov 2011
Intermediate
1 vote
73 views
Strawberry Mousse Cake

Strawberry Mousse Cake

I guess many of you thought tht I stopped blogging for good..I know, I have a taken a long break...getting used to some changes & also got a little…

Oct 2011
Intermediate
1 vote
175 views
Cilantro - Mint Thokku

Cilantro - Mint Thokku

IngredientsMethodWash the cilantro & mint leaves & dry them on a towel.Roast red chilles & urad dal. Grind this together with cilantro, mint &…

Jul 2011
Intermediate
1 vote
94 views
Sago Pappad

Sago Pappad

IngredientsMethodGrind together green chillies & salt to a paste & set aside.Boil 10 cups water in a vessel. Add 2 tsp oil, ground chillies & salt.…

Jul 2011
Intermediate
1 vote
65 views