United States Chef
Recipes by Sid's Sea Palm Cooking (Page 56)
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Tequila Lime ChickenTequila Lime ChickenI've already told you about the great Cinco de Mayo party I attended this past weekend. I made some Salsa, and some Tequila… |
May 2013
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1 vote
310 views
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Quick and Easy SalsaI know I'm coming a little late to the party, it was Cinco de Mayo this past Sunday. Yikes where did the time go?I love these Jalepeno's en… |
May 2013
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1 vote
442 views
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Chile Relleno's stuffed with CheeseYou ever go to a restaurant and order one particular dish because youcan never replicate it at home? I used to… |
May 2013
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1 vote
268 views
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Chile de Arbol Hot SauceOne of the hardest things about living here has been the lack of MexicanRestaurants that have the kind of Mexican food I'm used to. And asyou can… |
Apr 2013
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1 vote
540 views
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Souvlaki Ribs and TzatzikiSouvlaki Ribs and TzatzikiOne of the reasons I love hosting Tapas Night each month is the incredible variety of dishes people make and bring. But… |
Apr 2013
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1 vote
867 views
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Dosa's for "Taste and Create".We have a monthly gathering at our house, called Tapas Night. And I thought that Tapas Night and my assignment from Taste and Create should go… |
Apr 2013
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1 vote
383 views
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Home Made TortillasHome Made TortillasI love a fresh hot tortilla, dripping with butter and with some lovely Chile Verde inside. We had some Chile Verde the other… |
Apr 2013
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1 vote
391 views
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SRC- 2 fer Stuffed Peppers and Loose Meat SlidersSRC- 2 fer Stuffed Peppers and Loose Meat SlidersMy assignment this month for the Secret Recipe Club was… |
Apr 2013
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1 vote
633 views
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Chile VerdeAs you may have surmised from previous posts, I'm Danish, but I grew upin Canada. Also and luckily for me, my mother was a great cook, sheloved to… |
Apr 2013
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1 vote
906 views
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Home Made Spaghetti SauceHave you ever looked at the labels on commercial Spaghetti Sauce?Next time you're out shopping, pick up a can or jar of it and read thelabel.… |
Apr 2013
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1 vote
795 views
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