United States Chef
Recipes by Sid's Sea Palm Cooking (Page 47)
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Potcakes (not the four legged variety either)A few years back we were on vacation and happened upon a restaurant called Grannies's.With a name like that, we… |
May 2014
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1 vote
414 views
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Stone Soup aka Freezer SoupI was hunting something in my freezer last week, and had pulled out all manner of bags and containers with bits and pieces of food that I didn't… |
May 2014
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1 vote
303 views
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Rabarbergrød (Rhubarb Pudding)I got so excited last week when I went to the 'big' city to shop, I found some lovely Rhubarb for sale.So I grabbed it.OK, I hurried up and threw it… |
Apr 2014
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1 vote
299 views
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Salmon MousseI made some Salmon Mousse the other day for Tapas and have to say I thought it needed something 'more'.I followed the recipe exactly, but...So I… |
Apr 2014
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1 vote
331 views
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Baked Egg Skillet for SRCI'm a member of the Secret Recipe Club, we're a bunch of bloggers who post a recipe every month as our assignment from our leader, lol. Just… |
Apr 2014
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1 vote
359 views
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Buckwheat PancakesI had made some Buckwheat Blinis to go with the smoked salmon at our last Tapas Night, but ended up with leftover batter. I'm still perfecting the… |
Apr 2014
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1 vote
312 views
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ColeslawIf you're in the south you know you'll be served Coleslaw as a side dish, it goes witheverything. And I do mean everything. From a side for… |
Mar 2014
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1 vote
330 views
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Roasted Peppers with Balsamic VinegarA few years back I was sitting and visiting with one of my sisters and she brought out a dish of pepper strips,… |
Mar 2014
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1 vote
307 views
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Leek PancakesI found the following recipe at the LA Times , and I knew I wanted to make it for Tapas this month. I not only had Leeks in the fridge, I also… |
Mar 2014
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1 vote
277 views
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Bread Pudding with leftover Soda BreadIf we eat out and I see Bread Pudding on the dessert menu, I have been known to skip the entree and go directly… |
Mar 2014
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1 vote
296 views
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