United States Chef
Recipes by Sheila Durham
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Texas Chicken Fried SteakThis is Texas on a plate! Use a 1/2 inch sirloin and you won't be disappointed. Keep your oil a consistent 350 to375 to prevent absorbing to much… |
Feb 2011
Professional |
2 votes
9695 views
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Spicey Mama's Texas Red ChiliChili means many different things to people all over the world. In Texas it is a deep, rich, brick red chili flavored with spices & peppers. It is… |
Mar 2011
Professional |
2 votes
9439 views
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Brad's Blue Ribbon Potato SoupThis is hands down the best potato soup I have ever had. Nothing fancy or chef style, just good homemade soup. Shared by a friend, it's now our… |
Feb 2011
Professional |
1 vote
7558 views
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