Sarah Emore Profile

About me

Though I've been cooking for 30 years, I consider myself a beginner because I'm still learning new skills and trying new things. I learned to cook primarily by trial and error when my mom went back to work and the job fell to my shoulders, or hands. My grandmother taught me a great deal, especially about cooking with attention to detail.
Cooking has always been a creative outlet for me and as I've grown older it has become a social binder as well. Nothing draws people together like good food.