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United States Chef

Recipes by Sarah Cook

	30 and Counting.....on giving up coffee. Just about every other day, I swear that I am giving up coffee. It's more an exercise in voluntary torture…	Apr 2012 Intermediate	1 vote 90 views
	Taking Stock Taking StockIt may seem like soup season is over. Spring has sprung pretty much everywhere by now.Sunshine and flowers not withstanding, the other…	Apr 2012 Intermediate	1 vote 116 views
	Thank you, Canada! Thanks for the love, Friends to the North!I can't believe it's been a year since the Thanksgiving Family Feast. I am so thrilled that we are still…	Apr 2012 Intermediate	1 vote 113 views
	30 and counting.....on someone else to make dinner. 30 and counting.....on someone else to make dinner.I have been known to be somewhat of a control freak when it…	Apr 2012 Intermediate	1 vote 241 views
	30 and counting....potato salad. Boil the potatoes in salted water. While they are boiling, whisk together oil, garlic, shallot, lemon zest, and…	Dec 2009 Intermediate	2 votes 131 views
	Goat Cheese with Honey Walnuts and Figs Goat Cheese with Honey Walnuts and FigsPreheat the oven to 400 degrees. In a small bowl, whisk together oil,…	Dec 2009 Intermediate	1 vote 191 views
	30 and counting.....Vegetarian Green Bean Casserole 30 and counting.....Vegetarian Green Bean CasseroleA heartfelt thank you to everyone who has watched Food…	Apr 2012 Intermediate	1 vote 569 views
	30 and counting....Spicy Butternut Squash Soup with Texas Pecans 30 and counting....Spicy Butternut Squash Soup with Texas PecansIt's cold.…	Dec 2009 Intermediate	1 vote 238 views
	30 and counting.....Turkey and Oyster Stuffing (ok, not vegetarian, but still tasty) 30 and counting.....Turkey and Oyster Stuffing (ok, not vegetarian, but…	Apr 2012 Intermediate	1 vote 113 views
	30 and counting.....on things to change. They sell boxed wine in a single serving portion. 3 glasses in one re-sealable bottle-box. I stopped in at…	Dec 2009 Intermediate	2 votes 151 views

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