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United States Chef

Recipes by Sarah Cook

	30 and counting....potato salad. Boil the potatoes in salted water. While they are boiling, whisk together oil, garlic, shallot, lemon zest, and…	Dec 2009 Intermediate	2 votes 161 views
	30 and counting.....Vegetarian Green Bean Casserole 30 and counting.....Vegetarian Green Bean CasseroleA heartfelt thank you to everyone who has watched Food…	Apr 2012 Intermediate	1 vote 625 views
	30 and counting....Recession Soup It’s no secret that my sister and I live on a budget. Dave Ramsey is something of an icon at our house. So,…	Apr 2012 Intermediate	1 vote 152 views
	30 and counting.....on someone else to make dinner. 30 and counting.....on someone else to make dinner.I have been known to be somewhat of a control freak when it…	Apr 2012 Intermediate	1 vote 277 views
	30 and counting on....sauce. 30 and counting on....sauce.A recipe this week! You deserve it! Thank you for reading thus far. I do so appreciate it.The recipe below is for a…	Apr 2012 Intermediate	1 vote 165 views
	30 and counting.....I Can't Believe It's Not Turkey! Here are the last three recipes from our Food Network Challenge roster. They are all 3 vegetarian, and can…	Apr 2012 Intermediate	1 vote 200 views
	30 and counting.....Fall Apple Slaw and Pumpkin Pizza. 2 11 oz cans of mandarin oranges, drained3 tbsp pomegranate infused red wine vinegarWhisk together oil and…	Apr 2012 Intermediate	1 vote 94 views
	30 and counting....Spicy Butternut Squash Soup with Texas Pecans 30 and counting....Spicy Butternut Squash Soup with Texas PecansIt's cold.…	Dec 2009 Intermediate	1 vote 254 views
	30 and counting.....on things to change. They sell boxed wine in a single serving portion. 3 glasses in one re-sealable bottle-box. I stopped in at…	Dec 2009 Intermediate	2 votes 172 views
	30 and counting....quinoa-garbanzo burgers. 30 and counting....quinoa-garbanzo burgers.Ok, enough with the whining, back down to business. In the midst of…	Dec 2009 Intermediate	1 vote 115 views

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