Recipes by Sara Schewe (Page 2)
Coffee Crunch BarsAfter the holidays, I spent some time perusing old food magazines, especially the winter issues. I found this recipe from Molly Wizenberg’s column… |
Jan 2010
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1 vote
826 views
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GougéresI first started playing with choux dough back in college. At the time, my idea of cooking involved a bag of frozen mixed vegetables and a sauce… |
Jan 2010
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1 vote
800 views
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Glazed Lime CakeThis week, I decided to start things off with a simple dessert designed to last all week. This recipe is simple, easy, and inexpensive to make as it… |
Jan 2010
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1 vote
873 views
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Simple Roasted ChickenRemember when “vegetable oil spreads” threatened to take over the home bakers’ kitchen? At the time, so many of us (meaning me) thought we were… |
Feb 2010
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1 vote
1016 views
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Peanut Butter Cheesecake BrowniesWhen it comes to cooking magazines, I’m a big dork. I like to organize my magazines by month, so at any point… |
Feb 2010
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1 vote
1073 views
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Soupe SavoyardeFor my next installment of French country cooking, I wanted something fairly simple, yet seasonal. This winter vegetable soup seemed perfect.I had… |
Feb 2010
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1 vote
757 views
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Happy Valentine’s Day!I seem to be making a habit of baking red velvet cupcakes for Valentine’s Day. Last year, I used this recipe from Throwdown. The cakes were tasty,… |
Feb 2010
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1 vote
840 views
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