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Recipes by Sara Barth (Page 5)

Meatless Monday - Chik’n & Avocado Quesadillas

Meatless Monday - Chik’n & Avocado Quesadillas

Last week, I showed you how to make tostadas. I thought this week's Meatless Monday recipe would be a great…

Feb 2010
Intermediate
1 vote
369 views
Thanksgiving time! Roasted Pumpkin Salad **Guest Spotlight**

Thanksgiving time! Roasted Pumpkin Salad **Guest Spotlight**

The remainder of this week and into the next is all about a Foodie's favorite feast - Thanksgiving. My…

Feb 2010
Intermediate
1 vote
257 views
Michele's Aunt Lyle's Cranberry Relish *Guest Spotlight*

Michele's Aunt Lyle's Cranberry Relish *Guest Spotlight*

This makes a very chunky, flavorful relish that compliments poultry and pork. It makes a lot, but disappears…

Feb 2010
Intermediate
1 vote
326 views
Brussels Sprouts You Will Love, Believe Me!

Brussels Sprouts You Will Love, Believe Me!

Brussels sprouts are commonly mispronounced as simply brussel sprouts. The modern Brussels sprout that we are…

Feb 2010
Intermediate
1 vote
317 views
Smashed Sweet Potatoes with Candied Pecans

Smashed Sweet Potatoes with Candied Pecans

TabsUnfortunately, this dish escaped the paparazzi and I have no good photos of just the sweet potatoes. I can…

Feb 2010
Intermediate
1 vote
698 views
Turkey for a smaller crowd...

Turkey for a smaller crowd...

If you are cooking Thanksgiving dinner for a smaller crowd, or your crew doesn't really eat dark meat anyway, try these options!Turkey Breast1…

Feb 2010
Intermediate
1 vote
3210 views
Pumpkin Mousse Parfaits

Pumpkin Mousse Parfaits

This dessert is Ina Garten's recipe, using chocolate pudding instead of the whipped cream layers.Place the rum in a heat-proof bowl and sprinkle the…

Feb 2010
Intermediate
1 vote
382 views
Beef Stew to Chase Away the Chills

Beef Stew to Chase Away the Chills

TabsWhen the weather gets cold, you need something warm and substantial to satisfy your appetite. Try this beef…

Feb 2010
Intermediate
1 vote
647 views
Chili with a touch of something different...

Chili with a touch of something different...

Be diligent with seasoning with salt and pepper each step of the way. You are building flavor, layer by layer,…

Feb 2010
Intermediate
1 vote
617 views
December is Cookie Month! -- Sugar Cookie Pops --

December is Cookie Month! -- Sugar Cookie Pops --

I've decided to dedicate the majority of my December blogging to cookies. What better goody to write about than…

Feb 2010
Intermediate
1 vote
624 views