United States Chef
Recipes by Sara Barth
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Marinated Flank SteakStuck in the snow-ridden Northeast, food has been a big focus of my comfort these days... During these bitter cold days, the heat of the kitchen… |
Feb 2010
Intermediate |
1 vote
1766 views
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Tangy Turkey with Angel HairWhen not in the holiday season, I often forget about turkey. Turkey, the wonderfully lean, tasty fowl. It's hard to think of turkey served any way… |
Feb 2010
Intermediate |
1 vote
327 views
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Stuffed PeppersTabsI have been wanting to tackle stuffed peppers for a while now. This meal turned out to be a very easy, light, and delicious weeknight… |
Feb 2010
Intermediate |
1 vote
855 views
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December is Cookie Month! -- Sugar Cookie Pops --I've decided to dedicate the majority of my December blogging to cookies. What better goody to write about than… |
Feb 2010
Intermediate |
1 vote
624 views
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Chili with a touch of something different...Be diligent with seasoning with salt and pepper each step of the way. You are building flavor, layer by layer,… |
Feb 2010
Intermediate |
1 vote
617 views
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Beef Stew to Chase Away the ChillsTabsWhen the weather gets cold, you need something warm and substantial to satisfy your appetite. Try this beef… |
Feb 2010
Intermediate |
1 vote
647 views
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Pumpkin Mousse ParfaitsThis dessert is Ina Garten's recipe, using chocolate pudding instead of the whipped cream layers.Place the rum in a heat-proof bowl and sprinkle the… |
Feb 2010
Intermediate |
1 vote
382 views
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Turkey for a smaller crowd...If you are cooking Thanksgiving dinner for a smaller crowd, or your crew doesn't really eat dark meat anyway, try these options!Turkey Breast1… |
Feb 2010
Intermediate |
1 vote
3210 views
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Smashed Sweet Potatoes with Candied PecansTabsUnfortunately, this dish escaped the paparazzi and I have no good photos of just the sweet potatoes. I can… |
Feb 2010
Intermediate |
1 vote
698 views
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Brussels Sprouts You Will Love, Believe Me!Brussels sprouts are commonly mispronounced as simply brussel sprouts. The modern Brussels sprout that we are… |
Feb 2010
Intermediate |
1 vote
317 views
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