United Kingdom Chef
Recipes by Samantha Rivera (Page 10)
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Swiss MeringueMade in my sister-in-laws kitchenIn an earlier post I 'fessed up that I have never made a Meringue. Being brought up with a healthy eating… |
Dec 2011
Intermediate |
0 votes
317 views
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Lemon Meringue Pie FillingI have a personal soft spot for both the aroma and taste of lemons. One staple favorite is any sort of lemon tart, pie or donut that has a lemon… |
Dec 2011
Intermediate |
0 votes
450 views
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Oat & Raisin Toddler Cookies (healthy ish)3cm of yumminessGingerbread man junior is biscuit-tastic at the moment. Definitely going through a phase. A… |
Dec 2011
Intermediate |
0 votes
344 views
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Bonfire Night Hot dog OnionsOdd colour, great tasteWe held a joint Bonfire Party this year. My friend Hannah (AKA Pudding Queen) cooked the sausages and an amazing dark ginger… |
Dec 2011
Intermediate |
0 votes
403 views
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Cheese SconesMaybe I should have called these easy cheese scones. They were a doddle and turned out light and tasty. I've fancied a savoury scone(s) ever since I… |
Dec 2011
Intermediate |
0 votes
249 views
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Sopa de pescado un Blanco (Potato & Fish Soup)This nifty little fast, filling and easy to digest soup is so much nicer than it sounds. As an English gal fish… |
Dec 2011
Intermediate |
0 votes
320 views
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Overripe Banana FlapJackThey last for days, use up those overripe bananas, they are cheap to make and they are good(ish) for you. What could be better than a great… |
Dec 2011
Intermediate |
0 votes
313 views
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Chorizo & Butter Bean CasseroleA best eaten the next day dish to really deepen the scrumptious flavour of the chorizo. I love this simple, 5 minute, chuck it all in a pan… |
Dec 2011
Intermediate |
0 votes
262 views
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Swiss MeringueSo as you may remember from an earlier post that I have never made Meringue. Being brought up with a healthy eating JammyMummy we had loads of… |
Dec 2011
Intermediate |
2 votes
5552 views
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