Recipes rated by ruth martins
Flame Grilled Mozambiquen Peri Peri ChickenThe best Portuguese style flame grilled chicken perfected in Mozambique on many fishing trips. It is a lot of… |
Mar 2011
Intermediate |
2 votes
8988 views
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Old-fashioned potted crabTo pot crab was originally a short-term preserving method. Now it's a delicacy of crab meat, butter and herbs to serve as a spread. |
Mar 2010
Intermediate |
3 votes
3842 views
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Tagliatelle with Radicchio and SpeckA tasty pasta dish that is so quick and simple to prepare! Speck is a very lightly smoked ham made in North… |
Mar 2010
Professional |
2 votes
2395 views
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Keeping your Seafood SafeFood Safety Tips~ |
Mar 2010
Professional |
3 votes
2069 views
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Crab CroquettesA family favorite~ blue crabs from the gulf.Life just doesn't get any better. unless you're the one doing the picking. A favorite at the beach, this… |
Mar 2010
Advanced |
4 votes
1157 views
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Fazzoletti di crespelle (Not published)It may come as something of a surprise to some, but Italians also make crepes, which are called crespelle in Italian (even if many Italians just… |
Feb 2010
Advanced |
2 votes
78 views
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