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Recipes rated by ruth martins

Flame Grilled Mozambiquen Peri Peri Chicken

Flame Grilled Mozambiquen Peri Peri Chicken

The best Portuguese style flame grilled chicken perfected in Mozambique on many fishing trips. It is a lot of…

Mar 2011
Intermediate
2 votes
8988 views
Old-fashioned potted crab

Old-fashioned potted crab

To pot crab was originally a short-term preserving method. Now it's a delicacy of crab meat, butter and herbs to serve as a spread.

Mar 2010
Intermediate
3 votes
3842 views
Tagliatelle with Radicchio and Speck

Tagliatelle with Radicchio and Speck

A tasty pasta dish that is so quick and simple to prepare! Speck is a very lightly smoked ham made in North…

Mar 2010
Professional
2 votes
2395 views
Keeping your Seafood Safe

Keeping your Seafood Safe

Food Safety Tips~

Mar 2010
Professional
3 votes
2069 views
Crab Croquettes

Crab Croquettes

A family favorite~ blue crabs from the gulf.Life just doesn't get any better. unless you're the one doing the picking. A favorite at the beach, this…

Mar 2010
Advanced
4 votes
1157 views
Fazzoletti di crespelle

Fazzoletti di crespelle (Not published)

It may come as something of a surprise to some, but Italians also make crepes, which are called crespelle in Italian (even if many Italians just…

Feb 2010
Advanced
2 votes
78 views