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United States Chef

Recipes by Rosemarie

	Three-Course Barbecue Fun Start with Fried Pickles, end with a cheesecake of many flavors.	Jul 2020 Intermediate	1 vote 393 views
	Bacon Tomato Soup with Sourdough Croutons and Arugula Pesto A delicious, smoky soup with bacon and a nutty pesto	Jul 2019 Intermediate	1 vote 846 views
	Memorial Day Small Gathering A Memorial Day Feast for a small group.	Mar 2019 Intermediate	1 vote 682 views
	Homemade Chicken Soup This is one of those wonderful soups that can be made from left over stewed chicken or started completely from scratch, whatever you happen to have…	Sep 2018 Intermediate	1 vote 1216 views
	Lemon Chicken Stir-Fry with Ramen Noodles Part of the fun of making this delicious dish is the time spent in the kitchen chopping veggies with my…	Aug 2018 Intermediate	1 vote 851 views
	Caribbean Colombo Roasted Pork Like the islands themselves, this wonderful pork dish lingers a bit in the oven, giving you plenty of time to sit back, relax and listen to the…	Aug 2018 Intermediate	1 vote 1674 views
	Colorful Mediterranean Grilled Pork with Mediterranean Salsa Unlike other cuisines, Mediterranean Cuisines isn’t of a particular ethnic persuasion but rather a culinary…	Aug 2018 Intermediate	1 vote 2666 views
	Cuocere Stile Italiano The biggest challenge to making these sumptuous pork chops is the age-old question: fresh or dried herbs? While fresh is always better, sometimes…	Aug 2018 Intermediate	1 vote 589 views
	Antipasto Platter One of my all-time favorites in the appetizer/starter category has got to be a well prepared antipasto platter. It is a montage of flavors, textures…	Aug 2018 Intermediate	1 vote 1539 views
	Tender Eye of Round Garlic Roast The Eye of Round is a cheaper cut of roast for very good reason – it has the reputation for being a tough cut…	Aug 2018 Intermediate	1 vote 6294 views

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